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"Everyone in my family loved this chicken. I didn't have one of the herbs so I added a little dry rosemary and shallot powder. I marinated it for over a day. I grilled half and cooked the other half stovetop. They both came out really good, which is a great option to have. I think what I want to do next is prepare it, marinate it, and then fre..."
"Wow. Really good. I used all the correct ingredients, but I ended up marinating the chicken in the sauce for over a day. Then as I was cooking the chicken, I added the first garlic portion to it. It came out really good. Next time I think I will do the sauteeing of the garlic, etc., and then make the sauce and marinate the whole thing togethe..."
"I couldn't believe the chicken breast actually came out moist. I didn't have cheddar cheese; so I omitted it. Came out just great anyway. Thank you. The flavor was great."
"This is definitely Ghormeh Sabzi! I'm glad to see people try this dish. The classic recipe does NOT have cinnamon and just a bit of cumin, maybe 1/4 teaspoon. There is usually waaaay more greens, including fenugreek. At least a whole bunch of Italian or regular parsley, and it should all be fried before being added, which gives it a desirable..."
"Thank you so much for this recipe. It is rare that everyone in my family loves a recipe, but this was it! My husband couldn't get enough."
"I like this salad. I mix a bit of yogurt in too instead of all the mayo. Also, if you chop some parsley really, really fine and mix, it looks nicer!"
"This recipe came out very good. My kids loved it. Thank you!I didn't have Worcestershire sauce; so I used A1 steak sauce. But it still came out very good."