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    Chef #840557

    glendale, CA

    Chef #840557

    glendale, CA

    Joined: May 15, 2008

    11 reviews by Chef #840557

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts
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      |  By Stacky5

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    "Everyone in my family loved this chicken. I didn't have one of the herbs so I added a little dry rosemary and shallot powder. I marinated it for over a day. I grilled half and cooked the other half stovetop. They both came out really good, which is a great option to have. I think what I want to do next is prepare it, marinate it, and then fre..."

    Oct 20, 2010 on Food.com

    Recipe #137262

    Reviewed Three-Cup Chicken
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      |  (4 people found this helpful) |  By Grace Lynn

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    "Wow. Really good. I used all the correct ingredients, but I ended up marinating the chicken in the sauce for over a day. Then as I was cooking the chicken, I added the first garlic portion to it. It came out really good. Next time I think I will do the sauteeing of the garlic, etc., and then make the sauce and marinate the whole thing togethe..."

    Oct 20, 2010 on Food.com

    Recipe #83475

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "I couldn't believe the chicken breast actually came out moist. I didn't have cheddar cheese; so I omitted it. Came out just great anyway. Thank you. The flavor was great."

    Aug 12, 2010 on Food.com

    Recipe #82102

    Reviewed Persian Tomato and Cucumber Salad (Salad Shiraz
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      |  By sdbmshad

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    "Absolutely delicious and refreshing salad!"

    Nov 5, 2009 on Food.com

    Recipe #96978

    Reviewed Beef & Bean Khoresh (a Persian Beef Stew
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      |  By EdsGirlAngie

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    "This is definitely Ghormeh Sabzi! I'm glad to see people try this dish. The classic recipe does NOT have cinnamon and just a bit of cumin, maybe 1/4 teaspoon. There is usually waaaay more greens, including fenugreek. At least a whole bunch of Italian or regular parsley, and it should all be fried before being added, which gives it a desirable..."

    Nov 5, 2009 on Food.com

    Recipe #94941

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "This dressing is better than ANY I have bought from a store. Thank you so much."

    Aug 15, 2009 on Food.com

    Recipe #116849

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "Thank you so much for this recipe. It is rare that everyone in my family loves a recipe, but this was it! My husband couldn't get enough."

    Jul 10, 2009 on Food.com

    Recipe #129598

    Reviewed Russian Beet Salad
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      |  By LipsLaRue

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    "I like this salad. I mix a bit of yogurt in too instead of all the mayo. Also, if you chop some parsley really, really fine and mix, it looks nicer!"

    Mar 10, 2009 on Food.com

    Recipe #95570

    Reviewed Beef Stroganoff
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      |  By Sarah Montgomery

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    "This recipe came out very good. My kids loved it. Thank you!I didn't have Worcestershire sauce; so I used A1 steak sauce. But it still came out very good."

    Oct 14, 2008 on Food.com

    Recipe #9142

    Reviewed Rustic Grilled Home Fries
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      |  By KitchenKelly

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    Jun 25, 2008 on Food.com

    Recipe #300968

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