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    Chef #840557

    Member since May 2008

    Chef #840557

    From glendale, California

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "Everyone in my family loved this chicken. I didn't have one of the herbs so I added a little dry rosemary and shallot powder. I marinated it for over a day. I grilled half and cooked the other half stovetop. They both came out really good, which is a great option to have. I think what I want to do next is prepare it, marinate it, and then fre..."

    Reviewed Three-Cup Chicken

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  (4 people found this helpful) |  123 Reviews  |  By Grace Lynn
    LinMarie says:

    "Wow. Really good. I used all the correct ingredients, but I ended up marinating the chicken in the sauce for over a day. Then as I was cooking the chicken, I added the first garlic portion to it. It came out really good. Next time I think I will do the sauteeing of the garlic, etc., and then make the sauce and marinate the whole thing togethe..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Thursday, Aug 12, 2010 on Food.com
     |  835 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I couldn't believe the chicken breast actually came out moist. I didn't have cheddar cheese; so I omitted it. Came out just great anyway. Thank you. The flavor was great."

    Reviewed Persian Tomato and Cucumber Salad (Salad Shiraz)

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  35 Reviews  |  By sdbmshad
    LinMarie says:

    "Absolutely delicious and refreshing salad!"

    Reviewed Beef & Bean Khoresh (a Persian Beef Stew)

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  37 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This is definitely Ghormeh Sabzi! I'm glad to see people try this dish. The classic recipe does NOT have cinnamon and just a bit of cumin, maybe 1/4 teaspoon. There is usually waaaay more greens, including fenugreek. At least a whole bunch of Italian or regular parsley, and it should all be fried before being added, which gives it a desirable..."

    Reviewed Kittencal's Famous Caesar Salad

    Handle
    Saturday, Aug 15, 2009 on Food.com
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This dressing is better than ANY I have bought from a store. Thank you so much."

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Handle
    Friday, Jul 10, 2009 on Food.com
     |  201 Reviews  |  By Petite Mommy
    LinMarie says:

    "Thank you so much for this recipe. It is rare that everyone in my family loves a recipe, but this was it! My husband couldn't get enough."

    Reviewed Russian Beet Salad

    Handle
    Tuesday, Mar 10, 2009 on Food.com
     |  5 Reviews  |  By LipsLaRue
    LinMarie says:

    "I like this salad. I mix a bit of yogurt in too instead of all the mayo. Also, if you chop some parsley really, really fine and mix, it looks nicer!"

    Reviewed Beef Stroganoff

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  47 Reviews  |  By Sarah Montgomery
    LinMarie says:

    "This recipe came out very good. My kids loved it. Thank you!I didn't have Worcestershire sauce; so I used A1 steak sauce. But it still came out very good."

    Reviewed Rustic Grilled Home Fries

    Handle
    Wednesday, Jun 25, 2008 on Food.com
     |  1 Reviews  |  By KitchenKelly
    LinMarie says:

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