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"Delicious recipe! I did have to make slight modifications so it would work for me. I baked it for 25 minutes on 350 F. Also, I ended up putting a whole can of evaported milk (12 oz), a whole can of sweetened condensed milk (14 oz) and about 2 cups of milk so the cake was nice and soggy. Also I used only 1/2 cup of sugar with the whipping cream. I ..."