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    Chef #841601

    Member since May 2008

    Chef #841601

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Cottage Cheese Pancakes

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  249 Reviews  |  By bramble
    LinMarie says:

    "Yum! These were so good! I made the following changes: added 1/4 tsp cinnamon, 1/8 tsp cardamom, pinch salt (wish I hadn't added salt), 4 tsp sugar (would only have needed 2 if I hadn't added salt), 1/4 tsp baking powder, and substituted a couple tbsp wheat bran for some of the oatmeal, and used 1/2 cup egg substitute instead of egg whites. I a..."

    Reviewed Healthy Pumpkin Pancakes

    Handle
    Sunday, Oct 19, 2008 on Food.com
     |  9 Reviews  |  By pixieglenn
    LinMarie says:

    "Very good! I added chopped fresh cranberries, dried cranberries, and toasted walnuts to the batter. Good plain w/ a bit of butter or a tiny bit of maple syrup."

    Reviewed Alfajores De Maizena

    Handle
    Sunday, Sep 28, 2008 on Food.com
     |  3 Reviews  |  By BlondieItaliana
    LinMarie says:

    "These were fabulous. My husband is from Ecuador and his mom brought back some delicious packaged alfajores, so I surprised him by making these. He loved them so much - thanks for recipe! This is just like a shortbread but with more cornstarch than flour. We spread some with straight condensed milk and some with cherry jam, and melted half sem..."

    Reviewed Rich Fat-Free Chocolate Fudge Sauce

    Handle
    Saturday, May 17, 2008 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious and simple. Mine never came to a boil and I left it to cook for much longer, close to 30 minutes whisking occasionally. It thickens up alot after cooling. I used 1/4 cup sugar and about 1/3 cup splenda - I stirred the splenda in at the end with the vanilla. I also used 2% evaporated milk, not skim, as they have the same amoun..."

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