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    Chef #841601

    Chef #841601

    Joined: May 17, 2008

    4 reviews by Chef #841601

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  By bramble

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    "Yum! These were so good! I made the following changes: added 1/4 tsp cinnamon, 1/8 tsp cardamom, pinch salt (wish I hadn't added salt, 4 tsp sugar (would only have needed 2 if I hadn't added salt, 1/4 tsp baking powder, and substituted a couple tbsp wheat bran for some of the oatmeal, and used 1/2 cup egg substitute instead of egg whites. I a..."

    Jan 9, 2010 on Food.com

    Recipe #43072

    Reviewed Healthy Pumpkin Pancakes
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      |  By pixieglenn

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    "Very good! I added chopped fresh cranberries, dried cranberries, and toasted walnuts to the batter. Good plain w/ a bit of butter or a tiny bit of maple syrup."

    Oct 19, 2008 on Food.com

    Recipe #210364

    Reviewed Alfajores De Maizena
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      |  By BlondieItaliana

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    "These were fabulous. My husband is from Ecuador and his mom brought back some delicious packaged alfajores, so I surprised him by making these. He loved them so much - thanks for recipe! This is just like a shortbread but with more cornstarch than flour. We spread some with straight condensed milk and some with cherry jam, and melted half sem..."

    Sep 28, 2008 on Food.com

    Recipe #298414

    Reviewed Rich Fat-Free Chocolate Fudge Sauce
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      |  By Kittencalskitchen

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    "This was delicious and simple. Mine never came to a boil and I left it to cook for much longer, close to 30 minutes whisking occasionally. It thickens up alot after cooling. I used 1/4 cup sugar and about 1/3 cup splenda - I stirred the splenda in at the end with the vanilla. I also used 2% evaporated milk, not skim, as they have the same amoun..."

    May 17, 2008 on Food.com

    Recipe #152833

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