Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yum! These were so good! I made the following changes: added 1/4 tsp cinnamon, 1/8 tsp cardamom, pinch salt (wish I hadn't added salt, 4 tsp sugar (would only have needed 2 if I hadn't added salt, 1/4 tsp baking powder, and substituted a couple tbsp wheat bran for some of the oatmeal, and used 1/2 cup egg substitute instead of egg whites. I a..."
Jan 9, 2010 on Food.com
"Very good! I added chopped fresh cranberries, dried cranberries, and toasted walnuts to the batter. Good plain w/ a bit of butter or a tiny bit of maple syrup."
Oct 19, 2008 on Food.com
"These were fabulous. My husband is from Ecuador and his mom brought back some delicious packaged alfajores, so I surprised him by making these. He loved them so much - thanks for recipe! This is just like a shortbread but with more cornstarch than flour. We spread some with straight condensed milk and some with cherry jam, and melted half sem..."
Sep 28, 2008 on Food.com
"This was delicious and simple. Mine never came to a boil and I left it to cook for much longer, close to 30 minutes whisking occasionally. It thickens up alot after cooling. I used 1/4 cup sugar and about 1/3 cup splenda - I stirred the splenda in at the end with the vanilla. I also used 2% evaporated milk, not skim, as they have the same amoun..."
May 17, 2008 on Food.com