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    Chef #842523

    Chef #842523

    Joined: May 18, 2008

    8 reviews by Chef #842523

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Lebanese Lentil and Swiss Chard Soup
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      |  (2 people found this helpful) |  By Elmotoo

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    "Yummy! Used this recipe to prepare chard and kale I received in our share from the local CSA. Used to think I did not like those greens, but this recipe sure makes them tasty and easy to prepare. Best summarized by my husband's comment "you sure prepare weird stuff well". Thank you for sharing!"

    May 28, 2011 on Food.com

    Recipe #186145

    Reviewed Curried Chickpeas & Kale
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      |  (1 person found this helpful) |  By Dancer^

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    "Really good and filling! Just served it with some bread and was a hit with my hubby. Additional plus: I used to think I did not like kale but had to use the one I get from CSA. Will definitely cook again. Thanks for sharing!"

    May 8, 2011 on Food.com

    Recipe #23192

    Reviewed Linguine With Swiss Chard and Garlic
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      |  By Tee Lee

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    "Very good, just next time will put a little less bread crumbs. Could easily also add mushrooms. And i used to think that I didn't like chard. :"

    May 8, 2011 on Food.com

    Recipe #238018

    Reviewed Chocolate Satin Frosting
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      |  By Charishma_Ramchandani

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    "Great icing and very easy to make. I have never made icing before, and this was very easy to follow and cake out beautifully. I used evaporate milk (2% and tasted great. And I usually do not like chocolate icing."

    Feb 11, 2009 on Food.com

    Recipe #12176

    Reviewed Fresh Peach Cobbler
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      |  By MizzNezz

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    "Very good but waaay too sweet and I already cut the sugar by third. I also cut butter by half, but next time will even cut it more. Just trying to healthify the recipe a bit. But otherwise, really good."

    Aug 13, 2008 on Food.com

    Recipe #25600

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "Excellent! Can't ever eat enough! I do cut down the butter a lot dough and sometimes make it with frozen berries instead. Yum!"

    Jul 22, 2008 on Food.com

    Recipe #26111

    Reviewed Yummy Vegan Peanut Butter Cookies
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      |  By LittleSpoon

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    "Very good cookies! Can't stop eating them (before or after baking. For some reason though, the cookies did not spread while baking (to assume the cookie shape and remained balls. Maybe the dough was too hard, but taste-wise they are excellent."

    Jul 22, 2008 on Food.com

    Recipe #162909

    Reviewed Vegan Chocolate Chip Cookies
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      |  By Smileyfroggy

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    "Excellent! Very easy to make. I actually used oil instead of margarine (did not have any at home, and came out great! Plus I did not have to wait for the cookie dough to cool down before baking. Also, not sure if it is just my oven or using stone cookie sheet (instead of metal, but it took 13 min to bake. Taste just like regular chocolate c..."

    Jul 22, 2008 on Food.com

    Recipe #68424

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