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"This process for cooking pork works really well and is very flexible. I had a 2lb pork loin in the freezer and decided to give it a try. Here is what I did: night before apply rub to pork (I like 1 tablespoon seasoned salt, 1 teaspoon ground black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon ground paprika, 2 teas..."