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Reviewed Mushroom Ceviche
"Very good, and tastes amazing with shitake mushrooms (their soft texture goes great with this). I also used coriander instead of cilantro, which also works great.
Oh: and I did it without any steaming. As in other ceviche recipes, the lime juice can cook the mushrooms in 10-20 mins with no heat whatsoever."
Dec 30, 2012 on Food.com