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    Chef #845824

    Member since May 2008

    Chef #845824

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Potatoes

    Saturday, Oct 3, 2009 on
     |  113 Reviews  |  By Miss Erin
    LinMarie says:

    "OMG! Soooooooooooooooo AMAZING! Just made this tonight and had to rate it right away! Made the recipe exact with the exception of using garlic powder instead of the fresh garlic! Can't believe 2lbs of potatoes can vanish that quickly! Will def. be making this again and again! Thank you for sharing!"

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Saturday, Oct 3, 2009 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "OMG! Just made this for dinner tonight and had to write a review! What an awesome dish! Didn't have any hot pepper sauch, so I used Frank's Red Hot Buffalo Wing Sauce instead (just enough to give the mixture a hint of color)! Also didn't have any green onion so I used Onion Powder instead! This will be a favorite I plan on making to WOW din..."

    Reviewed Tres Leches Cake

    Monday, May 4, 2009 on
     |  (2 people found this helpful) |  71 Reviews  |  By Dawn
    LinMarie says:

    "Made this for a Cinco De Mayo party this weekend and it was a big hit for both adults and the kids. I had never even heard of it before until now. I took a lot of reviews into consideration and followed the recipe exactly as written. I made it the day before I needed it, to allow the filling to absorb into the cake. I didn't ice the cake until..."

    Reviewed Amish Pickled Eggs and Beets

    Wednesday, Oct 8, 2008 on
     |  (1 person found this helpful) |  15 Reviews  |  By Mercy
    LinMarie says:

    "This recipe is awesome! Just like my Grandma use to make. The longer the eggs and beets set, the better they taste. I put mine in a pickle jar too. *wink*"


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