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"I made this and my family loves it! We don't care for garlic, so I substituted cream of chicken with herb for the cream of mushroom and garlic soup. I also do not brown my meat before I throw it into the crockpot. It is a nice soup for a cold raining afternoon."
"Love this recipe. The only thing I do differently is I pour out all the leavings after shredding the meat (we are not big onion fans here). My family loves it and I can usually get two meals out of it! I have a newer crock pot, so I cook it on low for about 8-9 hours, then shred, then cook with sauce for another hour or so - works great!"
"This was excellent! I cooked it in the oven instead of on the grill and it was moist and full of flavor. Even my picky 10 year old liked it. I did make a few changes - I used olive oil instead of sesame oil (had olive oil on hand), omitted the sesame seeds (afraid it would be too messy if we used the grill) and instead of ground black pepper, u..."
"Very good and very easy. I served it with noodles and family loved it. My only complaint was that it is a little salty, so I use a smaller package of the italian dressing also and that help. A family staple here!"