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"What a great recipe! I read the comments and reduced the amount of sugar to 2 cups. I also put in a little more of the spices it called for because we really like the spices. I also added nuts and it was wonderful! The whole family loves it! I also took some to work and got rave reviews!"
"Just tried this and was very good. My son does not like strong flavors, so I reduced the basil to 1 cup, reduced the garlic and added 1 cup of fresh spinach that I tore up. It was good, but a little too mild - next time, I will put in 1.5 cups of basil and 1 cup of spinach. I served it with a nice salad and everyone enjoyed it."
"I made this and my family loves it! We don't care for garlic, so I substituted cream of chicken with herb for the cream of mushroom and garlic soup. I also do not brown my meat before I throw it into the crockpot. It is a nice soup for a cold raining afternoon."
"Love this recipe. The only thing I do differently is I pour out all the leavings after shredding the meat (we are not big onion fans here). My family loves it and I can usually get two meals out of it! I have a newer crock pot, so I cook it on low for about 8-9 hours, then shred, then cook with sauce for another hour or so - works great!"
"This was excellent! I cooked it in the oven instead of on the grill and it was moist and full of flavor. Even my picky 10 year old liked it. I did make a few changes - I used olive oil instead of sesame oil (had olive oil on hand), omitted the sesame seeds (afraid it would be too messy if we used the grill) and instead of ground black pepper, u..."
"Very good and very easy. I served it with noodles and family loved it. My only complaint was that it is a little salty, so I use a smaller package of the italian dressing also and that help. A family staple here!"