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"Wow is all I can say. This was so tasty and delicious I was amazed. Usually I tweek every receipe, However; this one I did exactly what was written, with the exception of adding Frozen Peas and I was amazed at how well it turned out. While, I'm a decent cook, I was a little nervous about doing this because I'm really bad at soups and stews, this..."
"I made this with Shrimp and I really liked it, served with the bow-tie pasta because that seemed more festive. My favorite thing was this recipe gave me an excuse to buy Vodka - usually recipes only give me a reason to buy white wine. I'm sure I veered off the menu here and there because I always seem to do that but man was it tasty."
"These were great, I did make a few changes though - First I added a lot more Chicken Broth I was worried about leaving my Crock pot all day with that little of liquid. I didn't have any white wine - so I used some Sherry. I also browned the pork chops and then browned the onions in that pan and the deglazed the pan with some sherry and poured th..."
"This was terrific, I couldn't find dried Apricots so I used Apricot preserves - it made it a little sweeter but it was delicious. I also used less cayenne because I was afriad it would be too spicy."
"I made this the first time with the breadcrumbs and then again last night without the breadcrumbs - both were amazing, I actually liked it without the bread crumbs a little better. I just brushed some olive oil on the fillets and then sprinkled very generously with the spices - Amazing."