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    Chef #846346

    Member since May 2008

    Chef #846346

    From Tampa, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Chicken Pot Pie

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "Wow is all I can say. This was so tasty and delicious I was amazed. Usually I tweek every receipe, However; this one I did exactly what was written, with the exception of adding Frozen Peas and I was amazed at how well it turned out. While, I'm a decent cook, I was a little nervous about doing this because I'm really bad at soups and stews, this..."

    Reviewed Creamy Pink Vodka Sauce with Penne

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  92 Reviews  |  By Rita~
    LinMarie says:

    "I made this with Shrimp and I really liked it, served with the bow-tie pasta because that seemed more festive. My favorite thing was this recipe gave me an excuse to buy Vodka - usually recipes only give me a reason to buy white wine. I'm sure I veered off the menu here and there because I always seem to do that but man was it tasty."

    Reviewed Easy Crock Pot Pork Chops

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Southern Sugar Dumplin
    LinMarie says:

    "These were great, I did make a few changes though - First I added a lot more Chicken Broth I was worried about leaving my Crock pot all day with that little of liquid. I didn't have any white wine - so I used some Sherry. I also browned the pork chops and then browned the onions in that pan and the deglazed the pan with some sherry and poured th..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  182 Reviews  |  By French Tart
    LinMarie says:

    "This was terrific, I couldn't find dried Apricots so I used Apricot preserves - it made it a little sweeter but it was delicious. I also used less cayenne because I was afriad it would be too spicy."

    Reviewed Baked Tilapia With Lots of Spice

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  (2 people found this helpful) |  224 Reviews  |  By ladypit
    LinMarie says:

    "I made this the first time with the breadcrumbs and then again last night without the breadcrumbs - both were amazing, I actually liked it without the bread crumbs a little better. I just brushed some olive oil on the fillets and then sprinkled very generously with the spices - Amazing."

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