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"Tasty treat! I made it with just one egg, a different fat (Bisquin) and powdered sugar (150g) instead of regular. I recommend lining your pan with plastic wrap first to aid in the construction and especially in the clean-up! :)"
"Easy and tasty. For additional protein, I added some smoked pork and 3 eggs. At the end, I added a bit of water to rehydrate the rice and make everything a bit saucier. Yum!"
"A good idea, but it didn't quite work out for me - the sauce was too thin and too sweet. Next time I'll reduce both water and sugar by half. I also would let the sauce reduce further before adding the brussel sprouts, as the sprouts were crisp-tender in 5 minutes but turned soggy and pale green in the additional 10-15 minutes the glaze needed to..."
"Good, not too wet like most zucchini breads (thanks for the tip to drain out the shredded zucchini!). I only used 1.25 C sugar and it's still sweet enough. Next time I will probably double the amount of zucchini, since it seemed to disappear and become spice bread."
"They did puff, but they didn't puff apart into two layers like I'd hoped. I think this recipe would make a fabulous pizza dough, but it didn't taste particularly pita-y to me."
"Tasty, especially with a powdered-sugar icing. I doubled the recipe but only added 4 cups (instead of 5) of flour. The cookies were still a little floury, even. I also used a couple squirts of lemon juice instead and orange and it worked just great."
"Outstanding! The recipe makes way more than 12, though - I used normal-sized muffin liners and got around 30. Also, 1/2 cup is too much of the streusel - I think 1/4 would be just fine."
"I find it to be pretty standard roasted veggies. Next time I would replace some oil with water and cover so that it steams up better."
"Very good - a thick crust that still cooked all the way through. I used a little more than half whole wheat flour, which made it kind of heavy; next time I will use a little less. Putting spices directly into the dough is also brilliant - garlic especially."
"Good idea and the veggies turned out great. However, the sauce was a disaster for me. The cheese stayed in stringy clumps and the yogurt just fell apart into liquid and chunks. Next time I would use a Bechemel sauce base and melt cheese into it."