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Parker, CO
"Yummy! To coat them I used about half cane sugar and half powdered sugar. I put them in the sugar in small batches and tossed them with forks and used a strainer spatula to shake off the extra sugar. They looked amazing and not clumpy! Plus, I kept my hands clean. I also soaked them for about 12 hours, just out of personal timing."
Nov 25, 2009 on Food.com
"Yum! Yum! Yum!"
Nov 12, 2009 on Food.com
"Loved it, except for the nuts. I shredded the chicken at the last 10 mins or so of cooking and served this over rice and the nuts were confusing to my mouth. I kept thinking the rice was undercooked! But overall the flavor was amazing!"
Nov 12, 2009 on Food.com
"Loved it! Needed a little more spice. Next time I am going to put in more peppers!"
Nov 12, 2009 on Food.com
"This was good. I felt like it was a lot of work, but my husband loved it."
Nov 12, 2009 on Food.com
"This was a hit at a party I went to last month. I added cinnamon to it and it was great!"
May 30, 2008 on Food.com
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