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"Yummy! To coat them I used about half cane sugar and half powdered sugar. I put them in the sugar in small batches and tossed them with forks and used a strainer spatula to shake off the extra sugar. They looked amazing and not clumpy! Plus, I kept my hands clean. I also soaked them for about 12 hours, just out of personal timing."
"Loved it, except for the nuts. I shredded the chicken at the last 10 mins or so of cooking and served this over rice and the nuts were confusing to my mouth. I kept thinking the rice was undercooked! But overall the flavor was amazing!"