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"I love this recipe! I grew up eating a Hungarian version of this that my grandmother made. We start with chopped bacon, fried until it's crispy, then remove it. (I often don't use the bacon since my husband is vegetarian. Next, we fry onions slowly until they're brown and remove them from the pan. Finally, we fry caraway seeds until they smell go..."
Jul 27, 2009 on Food.com