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"Phenomenal!!! Just made it tonight - super moist, not too sweet - and everyone loves it! Somehow soaking the carrots in the brown sugar ahead of time made them not so chewy but more soft and yummy. Awesome job!!"
"AWESOME! I have not had a decent gluten-free muffin in almost three years. I replaced the eggs with Ener-G Egg Replacer and the butter with Earth Balance substitute - making it not only gluten-free but vegan. I also added one extra tsp of baking powder and used white rice flour. Moist, comforting, delicious and super easy!! My friends who lov..."