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    Chef #851751

    Chef #851751

    Joined: Jun 01, 2008

    6 reviews by Chef #851751

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Unstuffed Pepper Soup
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      |  By bigwolverine

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    "Too bad I cannot give out more points. This is one of the best recipes I've tried in a long time. The peppers come out so tender. It really does taste just like stuffed peppers too. Only this will save you a step and make a lot more than a stuffed pepper recipe with similar ingredients.I had to use chicken broth in place of the beef and it t..."

    Jun 28, 2008 on Food.com

    Recipe #153663

    Reviewed Southwestern Burger
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      |  By Sandylee

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    "I followed the recipe exactly. Unless the store measured the meat wrong, everything should have went fine. However, the texture was horrible. In order to turn them without them falling apart, you had to wait until they turned black. Obviously that is not going to look very good. They weren't burnt though. No one ate them. My husband even ga..."

    Jun 27, 2008 on Food.com

    Recipe #234254

    Reviewed Speedy Baked Beans
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      |  By Indiana Nurse

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    Jun 11, 2008 on Food.com

    Recipe #36436

    Reviewed Brown Sugar Meatloaf
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      |  By yooper

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    "I must be honest, I was a little worried. I adjusted the recipe on here for 1lb. Well, it was so mushy that I put it in muffin tins to be safe (12 total. It still cooked up very nicely though and held together in the end. I like it sweet and tangy, so I cut back on the milk and added a little woshersire sauce. It turned out really good. My ..."

    Jun 1, 2008 on Food.com

    Recipe #38641

    Reviewed Roasted Rosemary Potatoes with Garlic
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      |  By Bev

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    "These turned out nicely. I felt like they were missing a little something though, then I realized (after they were done that I forgot the garlic."

    Jun 1, 2008 on Food.com

    Recipe #59917

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "They turned out okay, but my family of green bean lovers only picked at them."

    Jun 1, 2008 on Food.com

    Recipe #133821

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