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    Chef #852061

    Memphis, 82

    Chef #852061

    Memphis, 82

    Joined: Jun 02, 2008

    1 review by Chef #852061

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Potato Rolls
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This recipe is great! I think it would make excellent 'spudnuts' if rolled and cut with a donut cutter, fried and glazed. The rolls are fantastic, crusty on the outside and light inside. I did have to add a touch more salt plus I used water in which the potatoes were cooked. Easy to have mashed potatoes and rolls in the same meal. Great recipe to ..."

    Jun 2, 2008 on Food.com

    Recipe #26778

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