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Food and cooking has been "the love of a lifetime."
When I entered college exactly 50 years ago I declared "Food Technology" as my major.
That changed to education for a career, but my keen interest in food and nutrition and cooking has stayed throughout.
As young woman I was know as a "health food nut," probably by some, but it has really paid off as I lived on. I have aged more gracefully than many. Some guess my age many years less than it is........so my message to all is to learn about nutrition, then LIVE your interest.
One of my treasures is a microwave cookbook that I bought with gift money from my classroom of 6th grade students; the front of the book has all their signatures.
I am really impressed with all the indexing advantages here on RZ, and with all the sharing by others.
I've continued to explore and enjoy special food combinations in both recipes and menus.
Apricots, pecans, cottage cheese, zuccini,
eggs.brown sugar, white chocolate.
Really NO food dislikes. I used to think I didn't like turnips.....but I've learned to like them some. There are though, some foods that I don't like well enough to be worth their calories or effort.
My favorite recipe is for pecan cake as my grandmother made it. I have a copy of the recipe written by her for me in 1958. I'll post in soon for you.