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    Chef #853909-daisydog

    Member since Jun 2008

    Chef #853909

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Rolls (Bread Machine)

    Friday, Nov 27, 2009 on
     |  11 Reviews  |  By ManglinYourRecipes
    LinMarie says:

    "Made them yesterday morning for Thanksgiving lunch. They were a HUGE hit! Definately restaurant quality. I didn't end up baking them the entire time as listed. Your nose can lead you to how long baking is needed.Thank you so much for posting this recipe. It is definately a keeper!"

    Reviewed Raspberry Tilapia

    Friday, Nov 20, 2009 on
     |  18 Reviews  |  By nnreq
    LinMarie says:

    "This was wonderful beyond words. It was so light. I made a few changes. Instead of tilapia, I used walleye. Instead of using raspberry vinegar, I used Smuckers Red Raspberry jelly. I filled a 1/4 cup mostly w/the jelly and then just threw some rice wine vinegar to fill the remainder of the cup. I was so pleased with this and it is definately ..."

    Reviewed Best Breakfast Sandwich

    Tuesday, Oct 6, 2009 on
     |  2 Reviews  |  By Yoga Booty
    LinMarie says:

    "I do the exact same thing as this for my husband to take to work.We change it up to use either bacon/turkey bacon, sausage or ham slices for the meat. It's alot cheaper than fast food and you can control what type of bread, cheese, egg, etc. I try and use wheat or whole wheat english muffins, You can use egg substitutes if you want along w/re..."

    Reviewed Best Grape Salad

    Thursday, Jan 15, 2009 on
     |  447 Reviews  |  By Jamie Renee
    LinMarie says:

    "A coworker brought this to my house after my dad passed away in July. It was wonderful! I've made it several times since then. Everytime I make it I have memories of my dad-but good memories."

    Reviewed Granny's Pancakes

    Tuesday, Dec 30, 2008 on
     |  27 Reviews  |  By Dianne03
    LinMarie says:

    "Excellent recipe! My picky eaters love this. The only suggestion is start w/1 cup of milk and see how the batter looks to you. Other than that, you can't go wrong w/these."

    Reviewed Walleye Crab Cakes

    Monday, Jun 23, 2008 on
     |  8 Reviews  |  By Jill L. "Margaritta Lover"
    LinMarie says:

    "Fabulous! This was a total hit w/my sister and parents and me too! I didn't have any red peppers so didn't add those. I eyeballed the walleye and had a smaller can of crab. I used Panko bread crumbs because I ran out of regular ones. Thank you so much for this recipe. I'm trying find different uses for walleye."


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