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    Chef #855155

    Member since Jun 2008

    Chef #855155

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed James' World's Hottest Wings

    Handle
    Thursday, Dec 27, 2012 on Food.com
     |  2 Reviews  |  By Chef #744341
    LinMarie says:

    "Plan to make this for my partner. For him, the hotter, the better. Will review again after he has eaten it."

    Reviewed Vanilla Wafers

    Handle
    Wednesday, Mar 7, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By hisfavoritemavis
    LinMarie says:

    "The country where I moved to doesn't sell vanilla wafers, so any time I want to make a banana pudding I have to make my own vanilla wafers. These are very good. I bake and use them as I would store-bought vanilla wafers. My youngest son loves them on their own as a snack and I like the fact that living here doesn't stop me from making my favori..."

    Reviewed Baked Beans

    Handle
    Wednesday, Jun 8, 2011 on Food.com
     |  12 Reviews  |  By Paulcm
    LinMarie says:

    "Very tasty and easy to make. Will definitely make this again."

    Reviewed Japanese Mum's Chicken

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "Very tasty! Everyone loved it. The only additional thing I did because there was more sauce than I expected at the end of cooking and I didn't have the time to stand around and wait was add cornstarch to the sauce to thicken it a little and boiled a few minutes longer before spooning it over the chicken. I I doubt the flavor was altered because..."

    Reviewed Cottage Pie-Simply the Best

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    Tuesday, Mar 8, 2011 on Food.com
     |  23 Reviews  |  By JoyfulCook
    LinMarie says:

    "Very tasty recipe. I added extra parsley and some shredded cheddar cheese to the potatoes. I also used instant potatoes because I was short on time (fortunately no one seemed to notice). Because I didn't have fresh carrots on hand, I stirred in a can of sliced carrots just before placing into the baking dish. Also, after adding the stock I coo..."

    Reviewed Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)

    Handle
    Saturday, May 1, 2010 on Food.com
     |  22 Reviews  |  By Gina Farina
    LinMarie says:

    "Ususally I am not fond of cauliflower but this was a good recipe. Everyone enjoyed it. DH said that if his mother had made cauliflower like this when he was a kid he would have been willing to eat it all the time. :) I will be making this again."

    Reviewed Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Handle
    Saturday, May 1, 2010 on Food.com
     |  (2 people found this helpful) |  26 Reviews  |  By French Tart
    LinMarie says:

    "Very tasty! Because I used only a pound of lamb, I altered the measurements by using approximately a quarter of the recommended amount of each ingredient in the sauce and baked in the oven. Everyone loved it and wished I had made more. I will definitely make this again."

    Reviewed Kfc Honey Barbecue Wings - Copycat

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  1 Reviews  |  By mailbelle
    LinMarie says:

    "Instead of using drummettes I cut chicken breast fillets into strips. After deep-frying I put the chicken into the pot of sauce one batch at a time and stirred them around to coat before putting them on a platter. Very good recipe. Everyone loved it."

    Reviewed Maple and Apple Braised Lamb Shoulder Chops

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  2 Reviews  |  By GREG IN SAN DIEGO
    LinMarie says:

    "Delicious! I usually try to avoid lamb because I have never liked it very much and only cook it for the rest of the family. However, this was very tasty. I omitted the prunes and placed the apple slices in the pan after removing the chops to allow them to cook while the sauce thickened. I forgot to add the salt and pepper, but they were good anywa..."

    Reviewed Evergreen's Sesame Chicken

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    Thursday, Dec 3, 2009 on Food.com
     |  18 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Very tasty! I added a sliced onion and bell pepper to the sauce just before adding the chicken. I might try reducing the sugar to 3/4 cup at the suggestion of DH. This will definitely be a regular in my home."

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