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"My 8 year old son helped me make this today for lunch. He wouldn't normally touch this type of dish. He LOVED it! He ate every crumb out of the baking dish! I think I'll make this as a side dish with spaghetti."
Jun 5, 2012 on Food.com
"I used thick crusty bread, smoked gouda and fresh thyme. It was insanley good! Even my 8 year old loved it! I don't usually like mustard but I hate rating something if I change the recipe. I lightly dusted one side with grey poupon and I don't think it would have been as good without that little extra flavor. Wow!"
Oct 11, 2011 on Food.com
"I poked my egg, covered it and put it in for 55 seconds. The egg whites exploded through the wrap all over my microwave leaving the little yellow fully cooked ball of yolk in the dish."
Aug 30, 2011 on Food.com
"I want to know what Marsha D. made in that picture???"
Mar 30, 2010 on Food.com
"So easy! Since some reviews didn't like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they're both rediculously picky"
Feb 8, 2010 on Food.com
"I thought it was too simple to taste good but I was wrong! My 6 year old boy and I devoured it!"
Feb 5, 2010 on Food.com
"This was great! I didn't use that much season salt either because it sounded like a crazy amount. I just sprinkled some on, probably less than one tablespoon. I also used real bacon and cooked it with the onions and chicken."
Nov 20, 2009 on Food.com
"This was awesome! I never had Taco Bell's version so I can't compare, but this was yummier than I expected it to be. I made it with leftover rotisserie chicken."
Sep 15, 2009 on Food.com