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"wonderfull flavor and very moist. I marinaded chicken portions in the mixture, using the lime juice suggested, then grilled over the embers of a fire. I stabbed the thickest parts a few times to allow the marinade to penetrate more easilly. I would not change a thing and have added tomy 'tried and tested' file"
Feb 11, 2013 on Food.com
"Delicious,refreshing and so easy. For 1 person I used 1 large carrot and 1 pineapple ring,both roughly chopped and pulsd for a couple of seconds in a blender before adding a small tbs of mayonaise(with mustard, salt and pepper. I had no raisins but I didn't miss them!A perfect acompaniment for grilled gammon(ham steak or cold baked ham"
Jun 25, 2011 on Food.com