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"Thank you for posting this recipe. I had lost (my husband threw away my Cuisine at Home that had this recipe in it. It is my son's favorite and I wanted to make it for his b-day tomorrow. I looked for my magazine forever and couldn't find it anywhere - then I found that you posted it! THANK YOU. you saved my son's 17th birthday meal!!!!"
May 4, 2009 on Food.com
"This is a wonderful dish! I have made it three times and have finally perfected it. First of all, i sautee the chicken in a seperate pan until almost done. While the chicken is cooking i carmalize the onions. when they are carmelized, I add the mushrooms and a generous splash of balsamic vinegar and reduce for a minute or two. then I add the s..."
Nov 11, 2008 on Food.com
"This was super super good. Everyone in the entire family enjoyed it. Next time I will double it, because it did not feed a family of four - I have a very hungry teenage boy! Served it as a side dish to "Spicy Crispy Beef" recipe #215041. My children thought this was better than eating chinese out! Will try chinese long beans next time, but pe..."
Jun 13, 2008 on Food.com