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    Chef #859029

    Raleigh, NC

    Chef #859029

    Raleigh, NC

    Joined: Jun 11, 2008

    3 reviews by Chef #859029

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Fillet of Beef Bourguignonne

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      |  By lannitran_11144510

    "I don't know if I messed up or what... Based on the reviews, I had really high expectations...It was just OK. I followed the recipe exactly, but the amount of liquid seem too low... There was not enough liquid by the time I added the beef. I ended adding more broth and wine. The beef was not as tender as I was hoping. I didn't overcook it beca ..."

    Sep 30, 2008 on FoodNetwork.com

    Reviewed Pao de Queijo (Cheese Puffs-Brazilian
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      |  By GinnyP

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    "I was on a mission to find a recipe to duplicate the rolls I had at the Fogo De Chao restaurant. tried several recipes, including one that supposedly came from the Fogo De Chao chef, but the rolls were not good. This recipe is definitely closest to what I am looking for... I will try and alter it a little next time.I would recommend the follow..."

    Jul 30, 2008 on Food.com

    Recipe #68293

    Reviewed Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls
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      |  By What's Cooking?

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    "This recipe was super easy.... I did add some of my own ingredients because I did not have all the ingredients on the list and the sauce turn out great... I used sesame oil instead of peanut oil and it smelled amazing. I did not have tomatoe paste so I used ketchup. I also added: 1 teaspoon of fish sauce, 1/8 teaspoon of onion powder, and 1 tabl..."

    Jun 11, 2008 on Food.com

    Recipe #204504

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