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"My family has been injoying this recipe for years. The first time we made it, however, we made a mistake and used sweetened condensed milk instead of evaporated milk. It was a huge hit!! We tried it again using evaporated milk, and it wasn't as good. Ever since, we make it the "wrong way", and everyone loves it. We also make the whole box of ..."
"Very nice. I made it with one large trout I caught that afternoon. I added a small amount of heavy cream to the sauteed mushrooms, and I also added some fresh cilantro and chopped celery to the trout stuffing."