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"These ARE sweet. I can't make these often for that reason. But man, the texture is perfect, truly, with the right amount of chewiness and crispness. None of that soft, cakey texture you get with the Tollhouse recipe. And the browned butter gives it a nice complexity without pushing it too far past what a traditional CCC should taste like. I think..."
"These are amazing. For half of them, I added chocolate chips, and that was even more amazing.The only problem with this recipe is the yield. I use a standard cookie scoop, and it made about 2 1/2 dozen, not 4.....I just noticed these are almost exactly like Cook's Illustrated's PB cookie recipe, so no wonder they're good!"
"This was great. I doubled it and used half ground beef and half sausage. Didn't bother cooking the zucchini first. All of my guests loved it so much I now have no leftovers."
"This was okay but not great. Reminded me a little of one of those chocolate cereals, like count chocula... not a really strong chocolate flavor. I probably won't make it again."