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"I've tried a lot of cinnamon roll recipes, and this is truly the best! Not sure how close it is to a cinnabon, but they turn out delicious every time."
"Have done this two years in a row and gotten rave reviews both times. Amazing recipe, although my father did think that the gravy didn't turn out as well due to this brine."
"I found this to be a wonderful crust, very light and flaky. Not sure that it would be good for a meatier pie, but since I used it for a Strawberry pie it turned out perfectly."