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"I love this! So easy to make and delicious! We have a big family of 6, so I triple the sauce recipe and only use about 3/4 tsp of the red pepper flakes. The only down side of the original recipe is the lack of delicious sauce. I also had to thicken with corn starch at the end, but that's no biggie!"
Sep 13, 2010 on Food.com
"Wow! My husband and son said it was the best chicken I had ever made! (thanks to you...of courseI cut my chicken breasts into smaller strips and made into tenders. Smaller pieces = more delicious coating. I also baked on a rack over top a cookie sheet and the texture was perfect! I have requests for this again tonight for dinner. (this NEVER ha..."
Jun 16, 2010 on Food.com
"These donuts were fast, simple and delish... I used buttermilk instead of milk and just dropped them into the oil with a tablespoon. Next time I will dust with cinnamon and sugar or just powdered sugar. They were eaten before I got to that step, lol! The kiddos were hungry. Will be my go to recipe:0"
Mar 26, 2010 on Food.com