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    Chef #864520

    Member since Jun 2008

    Chef #864520

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Monday, Sep 13, 2010 on
     |  (1 person found this helpful) |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "I love this! So easy to make and delicious! We have a big family of 6, so I triple the sauce recipe and only use about 3/4 tsp of the red pepper flakes. The only down side of the original recipe is the lack of delicious sauce. I also had to thicken with corn starch at the end, but that's no biggie!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Wednesday, Jun 16, 2010 on
     |  (1 person found this helpful) |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! My husband and son said it was the best chicken I had ever made! (thanks to you...of course)I cut my chicken breasts into smaller strips and made into tenders. Smaller pieces = more delicious coating. I also baked on a rack over top a cookie sheet and the texture was perfect! I have requests for this again tonight for dinner. (this NEVER ha..."

    Reviewed Sour Cream Donuts

    Friday, Mar 26, 2010 on
     |  (6 people found this helpful) |  3 Reviews  |  By maryannatwork
    LinMarie says:

    "These donuts were fast, simple and delish... I used buttermilk instead of milk and just dropped them into the oil with a tablespoon. Next time I will dust with cinnamon and sugar or just powdered sugar. They were eaten before I got to that step, lol! The kiddos were hungry. Will be my go to recipe:0)"


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