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"i was looking for a new apple pie recipe and i thought i would try this one. i found the crust was hard to work with. there just didnt seem to be enough. the taste of the crust was great though. there was too much cinnamon for us. i think if i make it again i wouldnt even use half of it. we didnt care for the lemon is it either."
Oct 24, 2009 on Food.com
"These are the absolute best rolls I have ever had. I made them in the shamrock shape and they are so tender and soft. Thank you so much for posting this recipe. I will be making them for thanksgiving. (if I can wait that long"
Nov 20, 2008 on Food.com
"great recipe!! very creamy and smooth. i usually make it in the oven which takes about 3 hours. this was so much easier and very tasty. my only alterations were that i left out the bourbon and i will be adding raisins next time. thank you for posting this recipe."
Sep 14, 2008 on Food.com
"Wonderful!!! I just went to the fair and spent over $10 on this stuff. It was so easy to make and tasted better. I waited for the corn to start to pop before I added the sugar and I also had a stove top popper so I had no burnt pieces. We will be making this again soon."
Sep 7, 2008 on Food.com
"Wonderful!!!!! I just made a batch. They are so light I ate three before I knew it. They are wonderful with butter and honey. Thank you for posting the recipe."
Jun 23, 2008 on Food.com
"We love these!! I just made a batch and they are almost gone already. These are sure to be a favorite at our home. Thank you for posting the recipe."
Jun 19, 2008 on Food.com