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"Fabulous. So easy to prepare and so tasty. Sophisticated taste from a simple recipe. Big bang for your buck."
Feb 4, 2010 on Food.com
"This is a winner!! Simply fabulous. Be warned, you'd better wear clean socks when you serve, because your guests will be kissing your feet. But in addition to all the well-deserved raves here, I have a revolutionary tip: Instead of serving this hot, refrigerate it and serve next day, or even better, a few days later, upon which it acquires a sinfu..."
Oct 2, 2008 on Food.com
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