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    Chef #866627

    Member since Jun 2008

    Chef #866627

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkish Red Lentil Soup

    Wednesday, Feb 3, 2010 on
     |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    "Fabulous. So easy to prepare and so tasty. Sophisticated taste from a simple recipe. Big bang for your buck."

    Reviewed Szechuan Style Eggplant (Aubergine)

    Thursday, Oct 2, 2008 on
     |  (1 person found this helpful) |  32 Reviews  |  By Sue Lau
    LinMarie says:

    "This is a winner!! Simply fabulous. Be warned, you'd better wear clean socks when you serve, because your guests will be kissing your feet. But in addition to all the well-deserved raves here, I have a revolutionary tip: Instead of serving this hot, refrigerate it and serve next day, or even better, a few days later, upon which it acquires a sinfu..."


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