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    Chef #867112

    Surrey

    Chef #867112

    Surrey

    Joined: Jun 19, 2008

    Birthday: Aug 14

    5 reviews by Chef #867112

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Light Creamy Caesar Salad Dressing
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      |  By evelync

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    "Very tasty! I made it early in the day & let thicken in fridge. Took it to a dinner party & everyone loved it. Garlicy, creamy dressing & no raw egg! Definately a keeper."

    Jun 8, 2009 on Food.com

    Recipe #29846

    Reviewed The Ospidillo Cafe Crab Chowder
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      |  By Bone Man

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    "This soup is unbelievably good! I made it exactly as recipe stated - very rich. Next time I may use only 1/2 of the half & half & 1/2 milk as the soup is very rich. (but good! My family loves crab & does not like Imitation Crab, so I was somewhat reluctant to try, I am so glad I did because everyone really loved this soup. (even my Husband who 't..."

    Sep 16, 2008 on Food.com

    Recipe #190168

    Reviewed Greek Grilled Shrimp
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      |  By Dug

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    "Great tasty shrimp! I didn't adjust anything - light & delicious. Highly recommend. I served with tatziki"

    Jul 27, 2008 on Food.com

    Recipe #133369

    Reviewed Chicken Thighs With Sweet Onion Balsamic Relish
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      |  By justcallmetoni

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    "Very easy to make & excellent! The onions were beautifully carmelized & the chicken was moist & delicious. I thought the Balsamic (sauce may be too sweet - but was pleasantly surprised - definately recommend!"

    Jun 19, 2008 on Food.com

    Recipe #107384

    Reviewed Winter Minestrone

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      |  By sbagnall_7577860

    "Excellent soup! I substituted proscuitto for pancetta & kale for swiss chard. Delicious! I passed the recipe on to a girlfriend - she loved it as well."

    Apr 12, 2007 on FoodNetwork.com

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