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"Very tasty! I made it early in the day & let thicken in fridge. Took it to a dinner party & everyone loved it. Garlicy, creamy dressing & no raw egg! Definately a keeper."
Jun 8, 2009 on Food.com
"This soup is unbelievably good! I made it exactly as recipe stated - very rich. Next time I may use only 1/2 of the half & half & 1/2 milk as the soup is very rich. (but good! My family loves crab & does not like Imitation Crab, so I was somewhat reluctant to try, I am so glad I did because everyone really loved this soup. (even my Husband who 't..."
Sep 16, 2008 on Food.com
"Great tasty shrimp! I didn't adjust anything - light & delicious. Highly recommend. I served with tatziki"
Jul 27, 2008 on Food.com
"Very easy to make & excellent! The onions were beautifully carmelized & the chicken was moist & delicious. I thought the Balsamic (sauce may be too sweet - but was pleasantly surprised - definately recommend!"
Jun 19, 2008 on Food.com
"Excellent soup! I substituted proscuitto for pancetta & kale for swiss chard. Delicious! I passed the recipe on to a girlfriend - she loved it as well."
Apr 12, 2007 on FoodNetwork.com