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"The dish was a bit too bitter from the lemon. My wife and I did add some wine and freshly grounded pepper which tasted better to us. For our taste, we would cut down on the lemon, maybe up to 1/4 cup, and add more wine."
Jun 27, 2008 on FoodNetwork.com
"It's excellent. I like just sipping it at times. This is the first salad dressing that I'm willing to drench my salad in."
Jun 19, 2008 on Food.com