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    Chef #867405

    Southern Illinois

    Chef #867405

    Southern Illinois

    Joined: Jun 20, 2008

    Birthday: Jun 01

    16 reviews by Chef #867405

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "This just didn't go over well at my house. I think it was too soggy or something. The flavor was good but the breading just didn't stay on. I wish I'd had a rack to try cooking it on so it didn't have to sit it its own juice."

    Aug 19, 2011 on Food.com

    Recipe #82102

    Reviewed Easy Marinated Pork Chops
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      |  By TasteTester

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    "These were very tasty. Next time I'll probably add a bit more salt. I broiled mine in the oven instead of grilling. They probably would have tasted better on the grill but the husband couldn't be bothered. *roll eyes*"

    Aug 19, 2011 on Food.com

    Recipe #429109

    Reviewed Spaghetti Tacos (From Icarly
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      |  (1 person found this helpful) |  By Luv2Cook/Hate2Clean:)

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    "My daughter also wanted me to make this. I thought it was ok. Very messy, but I think that's sort of the point. I didn't use the whole packet of taco seasoning because my husband doesn't like taco seasoning. I think the whole packet (as the recipe calls for would have made it better. Darn picky husbands!"

    Jul 1, 2011 on Food.com

    Recipe #453342

    Reviewed Easy Crock Pot BBQ Chicken (Low Fat
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      |  By ~*Miss Diggy*~

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    "It was VERY good. I agree with a previous poster that the red onion was the winning ingredient. We used Sweet Baby Ray's original sauce."

    Jun 17, 2011 on Food.com

    Recipe #40416

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "This was really good! I wanted to put some andouille sausage in it but our meat counter didn't have any. I half cooked some Jimmy Dean Hot sausage and put that in. I think it would have tasted better with andouille. I didn't use any shrimp. No one else likes it but me. Other than that, I stayed to the recipe, very tasty! I had to freeze some!"

    Jun 10, 2011 on Food.com

    Recipe #41705

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "This was SOOO good!!!!"

    Mar 25, 2011 on Food.com

    Recipe #33671

    Reviewed Sirloin Beef Fried Rice
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      |  By Chef #372841

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    "It was just ok. If I make it again, I'll probably use less sesame oil. I also had to add a LOT of soy sauce to give it more flavor."

    Mar 4, 2011 on Food.com

    Recipe #195265

    Reviewed Heloise's Cake Mix Cookies
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      |  By Marg (CaymanDesigns)

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    "These were good and so easy. It almost killed my mixer though!!! :-"

    Jun 22, 2010 on Food.com

    Recipe #822

    Reviewed Pizza Snacks
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      |  By Missy Wright

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    "These were so easy and pretty tasty. I made 4 batches of them to take to a potluck. I'm glad I read the other reviews first. I put mine in the freezer after rolling them to make them easier to cut. The first batch were actually a bit bland, so I added some garlic salt over the top of them. I might put some bacon bits or green peppers on the nex..."

    Jun 22, 2010 on Food.com

    Recipe #39167

    Reviewed Enchilada Sauce
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      |  (1 person found this helpful) |  By Kimke

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    "It was my first try making enchiladas! This was really easy and really yummy! Next time I'll double it because I dipped my tortilla's in it to soften before I filled them and by the time they were rolled and in the pan, there was just barely enough left to pour over the top."

    May 26, 2010 on Food.com

    Recipe #31811

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