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    Chef #867405

    Southern Illinois

    Chef #867405

    Southern Illinois

    Joined: Jun 20, 2008

    Birthday: Jun 01

    My Journal

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    "This just didn't go over well at my house. I think it was too soggy or something. The flavor was good but the breading just didn't stay on. I wish I'd had a rack to try cooking it on so it didn't have to sit it its own juice."

    Aug 19, 2011 on Food.com

    Reviewed Easy Marinated Pork Chops

    "These were very tasty. Next time I'll probably add a bit more salt. I broiled mine in the oven instead of grilling. They probably would have tasted better on the grill but the husband couldn't be bothered. *roll eyes*"

    Aug 19, 2011 on Food.com

    Saved Recipe Easy Marinated Pork Chops by TasteTester

    Aug 13, 2011 on Food.com

    Saved Recipe Pernil (puerto Rican Pork Shoulder) by Michelle Figueroa

    Aug 3, 2011 on Food.com

    Saved Recipe Frosty Strawberry Dessert by Julie B's Hive

    Jul 26, 2011 on Food.com

    Reviewed Spaghetti Tacos (From Icarly)

    "My daughter also wanted me to make this. I thought it was ok. Very messy, but I think that's sort of the point. I didn't use the whole packet of taco seasoning because my husband doesn't like taco seasoning. I think the whole packet (as the recipe calls for) would have made it better. Darn picky husbands!"

    Jul 1, 2011 on Food.com

    Saved Recipe Pork Tenderloin by Jjortikka

    Jun 26, 2011 on Food.com

    Saved Recipe Oven-baked Pork Tenderloin by Lydia's Mama

    Jun 24, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I LOVE to cook but I work full time and have 2 small kids at home to take care of so I don't have a lot of time usually. (Seems like a common theme) :-) I usually cook good meals on the weekends and we eat leftovers and easier box meals during the week. I wish I never had to cook another box meal!

    Favorite Foods

    My favorite kinds of food involve some type of sauce, meat, and noodles. I love Italian and Mexican and also some chinese but my husband is strictly meat and potatoes so I rarely cook the things I like and instead cook something that he will eat. His taste buds must be BORED stiff. I also have 2 picky little eaters but some days they suprise me and eat what I give them!

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