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    Chef #868433

    Chef #868433

    Joined: Jun 21, 2008

    10 reviews by Chef #868433

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Freezer Baked Ziti (Oamc
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      |  By Kittencalskitchen

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    "Loved this recipe. Our son gave us a pound of antelope italian sausage and I didn't know how I was going to use it. It worked great in this recipe. I used half sausage and half gr. beef, 2 jars of Prego and a can of petite diced tomatoes, left out the green pepper (doesn't agree with me, was generous with the garlic and covered it fo..."

    Apr 21, 2013 on Food.com

    Recipe #256064

    Reviewed Paula Deen's Creme De Menthe Brownies
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      |  By Lainey6605

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    "These are wonderful. I followed the recipe exactly, but cooked them a couple of minutes too long. Still great! I took them to Bunko and they were a huge hit. Thanks for posting."

    Mar 18, 2013 on Food.com

    Recipe #217049

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Best roast chicken I have ever made. Followed the recipe with the exception of a little less seasoned salt and added some lemon pepper. Wonderful!"

    Mar 18, 2013 on Food.com

    Recipe #221743

    Reviewed French Cabbage Soup from Door County, WI
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      |  By PanNan

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    "Wonderful comfort soup on a rainy dreary night. I made this last night for dinner and it was great. I went according to the recipe with the exception of substituting caraway seed for the thyme. Couldn't wait for lunch and left overs today. Thanks"

    Feb 26, 2013 on Food.com

    Recipe #36797

    Reviewed Hearty Hamburger Soup
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      |  (1 person found this helpful) |  By Engrossed

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    "Made this soup last night, and it was great. I followed the recipe to a T and next time I make it (which I definitely will I will probably leave out the sliced celery, since I am not a big fan of cooked celery. I'll just go with the celery leaves. Thanks for posting."

    Nov 8, 2012 on Food.com

    Recipe #211580

    Reviewed Fresh Peach Cake
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      |  By Marie

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    "Wonderful cake, so moist. I will be making it often. Next time I'll cook it 5 or 10 minutes longer because it was a bit gooey in the center. I'll take someones advice and serve with a dollop of cinnamon whipped cream. Yummy !!!"

    Jul 18, 2012 on Food.com

    Recipe #60378

    Reviewed Veronica's Shrimp Alfredo Sauce W/ Fettuccini
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      |  (1 person found this helpful) |  By Trixyinaz

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    "Absolutely wonderful. Couldn't wait for lunch the next day to finish up the left-overs. It was just as good the second day. A definite keeper."

    Apr 28, 2011 on Food.com

    Recipe #37003

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole
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      |  By Stacky5

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    "Wow! We loved it. I followed the recipe except that I used frozen Hash Browns and tossed some onion flakes into the white sauce. It was wonderful. We'll be having this often. Thanks"

    Jul 23, 2010 on Food.com

    Recipe #126623

    Reviewed Cheesecake Cookies
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      |  By Bev

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    "These are absolutely wonderful. I doubled the recipe, baked them in a 9x14 pan, and they were perfect. How nice to be able to make something this good and easy with the ingredients that you have on hand. I took them to Bunko and brought home an emply plate and lots of requests for the recipe."

    Nov 15, 2009 on Food.com

    Recipe #8166

    Reviewed Turkey/Chicken Tetrazzini
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      |  By Judikins

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    "WOW.........This was just great. I went exactly by the recipe and it was delicious! I will be sharing this recipe and making it often. Thanks"

    Jul 15, 2008 on Food.com

    Recipe #48390

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