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"Loved this recipe. Our son gave us a pound of antelope italian sausage and I didn't know how I was going to use it. It worked great in this recipe. I used half sausage and half gr. beef, 2 jars of Prego and a can of petite diced tomatoes, left out the green pepper (doesn't agree with me, was generous with the garlic and covered it fo..."
Apr 21, 2013 on Food.com
"These are wonderful. I followed the recipe exactly, but cooked them a couple of minutes too long. Still great! I took them to Bunko and they were a huge hit. Thanks for posting."
Mar 18, 2013 on Food.com
"Best roast chicken I have ever made. Followed the recipe with the exception of a little less seasoned salt and added some lemon pepper. Wonderful!"
Mar 18, 2013 on Food.com
"Wonderful comfort soup on a rainy dreary night. I made this last night for dinner and it was great. I went according to the recipe with the exception of substituting caraway seed for the thyme. Couldn't wait for lunch and left overs today. Thanks"
Feb 26, 2013 on Food.com
"Made this soup last night, and it was great. I followed the recipe to a T and next time I make it (which I definitely will I will probably leave out the sliced celery, since I am not a big fan of cooked celery. I'll just go with the celery leaves. Thanks for posting."
Nov 8, 2012 on Food.com
"Wonderful cake, so moist. I will be making it often. Next time I'll cook it 5 or 10 minutes longer because it was a bit gooey in the center. I'll take someones advice and serve with a dollop of cinnamon whipped cream. Yummy !!!"
Jul 18, 2012 on Food.com
"Absolutely wonderful. Couldn't wait for lunch the next day to finish up the left-overs. It was just as good the second day. A definite keeper."
Apr 28, 2011 on Food.com
"Wow! We loved it. I followed the recipe except that I used frozen Hash Browns and tossed some onion flakes into the white sauce. It was wonderful. We'll be having this often. Thanks"
Jul 23, 2010 on Food.com
"These are absolutely wonderful. I doubled the recipe, baked them in a 9x14 pan, and they were perfect. How nice to be able to make something this good and easy with the ingredients that you have on hand. I took them to Bunko and brought home an emply plate and lots of requests for the recipe."
Nov 15, 2009 on Food.com
"WOW.........This was just great. I went exactly by the recipe and it was delicious! I will be sharing this recipe and making it often. Thanks"
Jul 15, 2008 on Food.com