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"Excellent recipe. I used left over roast chicken and left out the pimiento, green bell pepper and celery (not favorites) and added frozen peas instead. Really good, I'll try it with tuna next time. Thanks for another yummy recipe."
"Sitting here finishing off a piece of toast with the wonderful apple butter I made yesterday. OMG, it is delicious. Thank you for this recipe, I will be making several batches for Christmas gifts this year."
"Loved this recipe. Our son gave us a pound of antelope italian sausage and I didn't know how I was going to use it. It worked great in this recipe. I used half sausage and half gr. beef, 2 jars of Prego and a can of petite diced tomatoes, left out the green pepper (doesn't agree with me), was generous with the garlic and covered it fo..."
"These are wonderful. I followed the recipe exactly, but cooked them a couple of minutes too long. Still great! I took them to Bunko and they were a huge hit. Thanks for posting."
"Best roast chicken I have ever made. Followed the recipe with the exception of a little less seasoned salt and added some lemon pepper. Wonderful!"
"Wonderful comfort soup on a rainy dreary night. I made this last night for dinner and it was great. I went according to the recipe with the exception of substituting caraway seed for the thyme. Couldn't wait for lunch and left overs today. Thanks"
"Made this soup last night, and it was great. I followed the recipe to a T and next time I make it (which I definitely will) I will probably leave out the sliced celery, since I am not a big fan of cooked celery. I'll just go with the celery leaves. Thanks for posting."
"Wonderful cake, so moist. I will be making it often. Next time I'll cook it 5 or 10 minutes longer because it was a bit gooey in the center. I'll take someones advice and serve with a dollop of cinnamon whipped cream. Yummy !!!"
"Absolutely wonderful. Couldn't wait for lunch the next day to finish up the left-overs. It was just as good the second day. A definite keeper."
"Wow! We loved it. I followed the recipe except that I used frozen Hash Browns and tossed some onion flakes into the white sauce. It was wonderful. We'll be having this often. Thanks"