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"MMMMM!! I'm pregnant (so getting wild cravings) and was dying for the same creamed peas I used to eat as a kid (when I was sick too!) These taste just like my mom's- well, with a little extra salt and lots of extra pepper- I dont think my mom could cook without pepper!and just for the record- these always made me get better when I was a kid. T..."
"Okay- I've been having SERIOUS pregnancy cravings for Wendy's spicy chicken sandwiches... and this recipe is so much better! I like making them myself so I can make them spicier! Definitely 5 stars!"
"Yum! This runs a REALLY close second to traditional tahini hummus. I love that it is so healthy and frugal. This is my new standby recipe. I definitely reccomend the use of fresh parsley- and the addition of cumin, which I think all hummus needs!! (and some hot pepper!)"
"My (Italian) Dad bought me this book, and I thought he was joking- but the recipes are great. Like the other comment states- it should be 1 whole chicken, quartered. There is no comparison between the whole chicken and boneless breasts for flavor and tenderness. I never peel the potatoes and use fresh oregano. This is a delicious, one pan meal!"
"These are great! I have a freezer full of frozen pumpkin puree, so I used that in place of the applesauce, and added some ginger, cinnamon and nutmeg. They were SO good, my 4 year old is happily devouring one right now! Also- I completely forgot to add the egg- they still turned out great!"
"I made these with my toddler and preschooler in mind, they were a huge hit! I made them in two varieties, one version followed the recipe and added dried cranberries and coconut. The other version, I subbed natural crunchy peanut butter for the oil, and added a little extra applesauce. I used grain sweetened chocolate chips and crunched up peanu..."