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    Chef #868551

    Chef #868551

    Joined: Jun 21, 2008

    53 reviews by Chef #868551

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Soft Coconut Macaroons
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      |  By Missy Wright

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    "made these today for christmas cookie trays...followed exactly except i used dry roasted slivered almonds..i also used both the vanilla & almond extract..i let them get a little brown on top but the insides were nice and moist and chewy...excellent cookie...will make often!! thanks!!"

    Dec 8, 2012 on Food.com

    Recipe #38510

    Reviewed Pumpkin Pie Dip
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      |  By ratherbeswimmin'

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    "made exactly as written but i thought it was a little on the thin side..i didnt have any extra cream cheese. so next time i will add more to thicken a bit..very tasty though. served with thin ginger cookies and apple slices"

    Oct 20, 2012 on Food.com

    Recipe #25730

    Reviewed Joanne's Creamy Bruschetta
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      |  By * Pamela *

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    "i have made a different version of this recipe without the tomatoes.. but i think the tomatoes give it a nice flavor and color..i made the spread earlier in day...sliced my bread and put in ziplock bag till i was ready to assemble. real easy peasy and delicious!!"

    Oct 20, 2012 on Food.com

    Recipe #108383

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix
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      |  By Kim D.

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    "omg!! this is so addicting!! i would have never believed that this combo would taste soooo good...and yes...just like payday!!"

    Oct 20, 2012 on Food.com

    Recipe #28603

    Reviewed Cranberry Feta Pinwheels
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      |  By Derf

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    "made these yesterday..and just now noticed i forgot to add the green onions...didnt miss them!! i did add as another reviewer suggested a thin layer of trader joes pepper jelly...real easy and delicious! thanks"

    Oct 20, 2012 on Food.com

    Recipe #16213

    Reviewed Tortellini With Roasted Garlic Sauce (Appetizer
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      |  (2 people found this helpful) |  By GaylaJ

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    "made these yesterday for a gathering...i cooked the tortellini earlier in day, then marinated in a ziplock bag with some Italian salad dressing to keep them moist.. the dip was awesome. i served it cold and everyone was eating with both tortellini and crackers... i did add way more franks hot sauce..."

    Oct 20, 2012 on Food.com

    Recipe #149182

    Reviewed Japanese Chicken Drumettes
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      |  By diner524

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    "i made 7 lbs of wings and made 3 cups of wine, soy and sugar. still had some sauce leftover... i made them earlier in day, then reheated with a little sauce in the oven....i was worried that they would be "rubbery" ...but they were very tender and delicious!! a keeper"

    Oct 20, 2012 on Food.com

    Recipe #228780

    Reviewed Blueberry Sour Cream Pie
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      |  By TGirl,RN

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    "omg!!! this pie was delicious!! i barely got a sliver when i put it out for a picnic...devoured in moments!! i have made blueberry pie before and it was always kind of watery, but not this pie!! it was firm but very juicy!! thanks for the keeper :-"

    Sep 11, 2012 on Food.com

    Recipe #51257

    Reviewed Kittencal's Quick 5-Minute Chinese Noodles
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      |  By Kittencalskitchen

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    "i have never been dissapointed in any of kittencalskitchen's recipes!! and this was no exception...i added a few teaspoons of sesame oil and a sprinkle of sesame seeds... i also had some left over pork tenderloin that i cut into thin strips and added, and a few snow peas, served with mexican eggrolls..a keeper!! thanks"

    Aug 27, 2012 on Food.com

    Recipe #355621

    Reviewed Amy's Chocolate Chip Zucchini Bread
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      |  By Julesong

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    "very yummy, i like that recipe makes 4 loaves. freezes very well too...thanks for the recipe!!"

    Aug 20, 2012 on Food.com

    Recipe #48013

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