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    Chef #869919

    Member since Jun 2008

    Chef #869919

    From Price, Utah

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    Reviewed Easy La Victoria Chile Verde

    Monday, Jan 27, 2014 on

    This was pretty good. I';m kinda picky with somethings because I make a lot of homemade so when I use something from a can or jar, I can taste the citric acid...same with hummus. (We hardly ever buy pre-made hummus). I doubled the recipe, and I guess I should not have doubled the salt; it came out very salty. I used beer instead of broth b...

    Reviewed Madras Curry Powder

    Tuesday, Nov 5, 2013 on

    Not sure what I should rate here because I did make some adjustments per another reviewer, BUT there is so much pepper in there, that is all I can taste and I didn';t even add the cayenne so I don';t even need the hot. My seeds never popped so I had to guess when to add stuff, I feel like it was over done on top of the peppery taste. B...

    Reviewed Award Winning Chili

    Tuesday, Oct 18, 2011 on

    I was wondering what I could use instead of Ro-Tel. I like it, but it is the salt I cannot have. I use sea salt. Can I use plain can tomatoes and whatever else is in the can (I'm not sure what is in the Ro-Tel)? Any suggestions?"

    Reviewed Gluten Free Bagels

    Friday, May 13, 2011 on

    This turned out pretty good. I did the recipe as written, but added some sugar to the boiling salt water as a..."

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