Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Chef #869919

    Member since Jun 2008

    Chef #869919

    From Price, Utah

    Flag as Inappropriate

    Reviewed Easy La Victoria Chile Verde

    Monday, Jan 27, 2014 on Food.com

    This was pretty good. I';m kinda picky with somethings because I make a lot of homemade so when I use something from a can or jar, I can taste the citric acid...same with hummus. (We hardly ever buy pre-made hummus). I doubled the recipe, and I guess I should not have doubled the salt; it came out very salty. I used beer instead of broth b...

    Reviewed Madras Curry Powder

    Tuesday, Nov 5, 2013 on Food.com

    Not sure what I should rate here because I did make some adjustments per another reviewer, BUT there is so much pepper in there, that is all I can taste and I didn';t even add the cayenne so I don';t even need the hot. My seeds never popped so I had to guess when to add stuff, I feel like it was over done on top of the peppery taste. B...

    Reviewed Award Winning Chili

    Tuesday, Oct 18, 2011 on Food.com

    I was wondering what I could use instead of Ro-Tel. I like it, but it is the salt I cannot have. I use sea salt. Can I use plain can tomatoes and whatever else is in the can (I'm not sure what is in the Ro-Tel)? Any suggestions?"

    Reviewed Gluten Free Bagels

    Friday, May 13, 2011 on Food.com

    This turned out pretty good. I did the recipe as written, but added some sugar to the boiling salt water as a..."


    Over 475,000 Recipes

    Food.com Network of Sites