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"This is a REALLY good cream pie recipe. The only change I made was after the pudding was finished, I put it through a fine mesh sieve. The result is a silky smooth filling. It's well worth the extra step."
"This is now my "go to" spaghetti sauce and lasagna base. I don't measure the herbs but chop up fresh herbs and throw them in, including oregano and marjoram. I can't imagine spaghetti sauce without origano. I also (probably) add more wine. I simply "glug, glug" the wine into the sauce. I love this recipe. Thanks so much for sharing!"
"This soup is absolutely amazing. I did use fresh basil, which makes a huge difference. I used half the beans and I used broken up thin spaghetti for the pasta. It was so good that I couldn't get enough of it. I stopped by Olive Garden recently and ordered a bowl of theirs. Honestly, it wasn't as good and the sea shell pasta was too much pasta for ..."
"I LOVE this recipe!! I've been looking for a recipe that used butter instead of shortening. Every butter recipe I made spread out and was crunchy. Tasted okay but not the texture I was looking for. These are perfect. Finally!!!!
Thank you, thank you, thank you!!!"
"These look delicious and I will definitely make them. Thanks for the recipe. One thing, though. Cool Whip?? Really?? These deserve real whipped cream!"
"Thanks for this wonderful recipe. I just made it from some apricots that I froze this last summer. It worked great and I love that I didn't use packaged pectin."