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    Chef #871928

    Member since Jun 2008

    Chef #871928

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-Fashioned Banana Cream Pie

    Thursday, Jan 23, 2014 on
     |  175 Reviews  |  By Lennie
    LinMarie says:

    "This is a REALLY good cream pie recipe. The only change I made was after the pudding was finished, I put it through a fine mesh sieve. The result is a silky smooth filling. It's well worth the extra step."

    Reviewed Jo Mama's World Famous Spaghetti

    Saturday, Jul 14, 2012 on
     |  (2 people found this helpful) |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is now my "go to" spaghetti sauce and lasagna base. I don't measure the herbs but chop up fresh herbs and throw them in, including oregano and marjoram. I can't imagine spaghetti sauce without origano. I also (probably) add more wine. I simply "glug, glug" the wine into the sauce. I love this recipe. Thanks so much for sharing!"

    Reviewed Copycat Olive Garden Minestrone Soup

    Wednesday, Dec 21, 2011 on
     |  331 Reviews  |  By *~Suzy~*
    LinMarie says:

    "This soup is absolutely amazing. I did use fresh basil, which makes a huge difference. I used half the beans and I used broken up thin spaghetti for the pasta. It was so good that I couldn't get enough of it. I stopped by Olive Garden recently and ordered a bowl of theirs. Honestly, it wasn't as good and the sea shell pasta was too much pasta for ..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Tuesday, Nov 29, 2011 on
     |  (2 people found this helpful) |  297 Reviews  |  By Steve_G
    LinMarie says:

    "I LOVE this recipe!! I've been looking for a recipe that used butter instead of shortening. Every butter recipe I made spread out and was crunchy. Tasted okay but not the texture I was looking for. These are perfect. Finally!!!!
    Thank you, thank you, thank you!!!"

    Reviewed Creamy Lemon Tarts

    Sunday, Nov 6, 2011 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These look delicious and I will definitely make them. Thanks for the recipe. One thing, though. Cool Whip?? Really?? These deserve real whipped cream!"

    Reviewed Apricot Jam

    Monday, Dec 1, 2008 on
     |  35 Reviews  |  By incdeb
    LinMarie says:

    "Thanks for this wonderful recipe. I just made it from some apricots that I froze this last summer. It worked great and I love that I didn't use packaged pectin."


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