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    Chef #871928

    Loon Lake, WA

    Chef #871928

    Loon Lake, WA

    Joined: Jun 24, 2008

    6 reviews by Chef #871928

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Southern Red Velvet Cake

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      |  By Chef #871928

    "I simply want to know why we would want a cake with a bottle of red food coloring in it. No one will answer that question for me. I admit that I didn't make it and probably never will unless someone can enlighten me by telling me what the point is. (I mean besides it being a deep red color. So I tried this cake and it was pretty good. I tried ..."

    3 days ago on FoodNetwork.com

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (2 people found this helpful) |  By Sharlene~W

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    "This is now my "go to" spaghetti sauce and lasagna base. I don't measure the herbs but chop up fresh herbs and throw them in, including oregano and marjoram. I can't imagine spaghetti sauce without origano. I also (probably add more wine. I simply "glug, glug" the wine into the sauce. I love this recipe. Thanks so much for sharing!"

    Jul 14, 2012 on Food.com

    Recipe #22782

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "This soup is absolutely amazing. I did use fresh basil, which makes a huge difference. I used half the beans and I used broken up thin spaghetti for the pasta. It was so good that I couldn't get enough of it. I stopped by Olive Garden recently and ordered a bowl of theirs. Honestly, it wasn't as good and the sea shell pasta was too much pasta for ..."

    Dec 21, 2011 on Food.com

    Recipe #77585

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  (2 people found this helpful) |  By Steve_G

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    "I LOVE this recipe!! I've been looking for a recipe that used butter instead of shortening. Every butter recipe I made spread out and was crunchy. Tasted okay but not the texture I was looking for. These are perfect. Finally!!!!
    Thank you, thank you, thank you!!!"

    Nov 29, 2011 on Food.com

    Recipe #80470

    Reviewed Creamy Lemon Tarts
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      |  By Kittencalskitchen

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    "These look delicious and I will definitely make them. Thanks for the recipe. One thing, though. Cool Whip?? Really?? These deserve real whipped cream!"

    Nov 6, 2011 on Food.com

    Recipe #130941

    Reviewed Apricot Jam
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      |  By incdeb

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    "Thanks for this wonderful recipe. I just made it from some apricots that I froze this last summer. It worked great and I love that I didn't use packaged pectin."

    Dec 1, 2008 on Food.com

    Recipe #98366

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