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Chef #872692

Joined: Jun 25, 2008

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12 reviews by Chef #872692

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Italian Sausage Vegetable Soup

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| By eboyd

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Aug 9, 2009 on Food.com

Recipe #12039

Reviewed Commander's Chocolate Souffle Cakes W/ White Chocolate Sauce

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| By Malriah

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"This recipe is a decent chocolate cake but the only thing it had in common with a souffle was the dish. I liked the sauce the best"

Jul 31, 2009 on Food.com

Recipe #54177

Reviewed Baked Whitefish Parmesan

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| By Manami

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"great way to add flavour to plain, boring fish. I goofed by adding the parsley to the sour cream mixture instead."

Mar 5, 2009 on Food.com

Recipe #251501

Reviewed Zucchini Marinata (Marinated Zucchini Salad

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| By Cookgirl

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"Awsome and so simple. I didn't have to go out and buy any fancy ingredients either.We had it with breaded basa fish. Perfect!"

Sep 13, 2008 on Food.com

Recipe #158292

Reviewed Baked Cod With Crunchy Lemon-Herb Topping

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| By Chef Kate

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"Fast solid recipe. Will save for a busy day but not amazing."

Sep 9, 2008 on Food.com

Recipe #293238

Reviewed Crock Pot Chinese Cashew Tuna

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| By mydesigirl

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"not a fan. Was plain and sauce was not appetizing. I liked that it used ingredients I had kicking around the house"

Sep 3, 2008 on Food.com

Recipe #186905

Reviewed Big Sausage Rolls for Picnics / Lunch

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| By English_Rose

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"Needs more flavor. Next time I will try adding BBQ sauce."

Aug 9, 2008 on Food.com

Recipe #244421

Reviewed Jammin Jerk Chicken Freezer Dinner Kit

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| By SecretIngredients

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"After our trip to Jamaica I was wondering what to do with the pickapeppa sauce and this was great. My husband was so impressed."

Aug 8, 2008 on Food.com

Recipe #308018

Reviewed Avocado & Prawn Risotto (Gluten-Free

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| By Sonya01

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"My husband said it was the best risotto he had ever tried. I used seafood broth instead."

Aug 5, 2008 on Food.com

Recipe #294797

Reviewed Crock Pot Curried Lamb and Risotto

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| By Geema

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"I made this for some family members who had never eaten lamb. I am also not known for being a good cook. They were impressed. Thanks for this one! P.S. I used only mild curry powder and regular v8 juice. Don't be afraid spicing on the hotter side"

Jul 15, 2008 on Food.com

Recipe #66631

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Chef #872692

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