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"This recipe is a decent chocolate cake but the only thing it had in common with a souffle was the dish. I liked the sauce the best"
Jul 31, 2009 on Food.com
"great way to add flavour to plain, boring fish. I goofed by adding the parsley to the sour cream mixture instead."
Mar 5, 2009 on Food.com
"Awsome and so simple. I didn't have to go out and buy any fancy ingredients either.We had it with breaded basa fish. Perfect!"
Sep 13, 2008 on Food.com
"Fast solid recipe. Will save for a busy day but not amazing."
Sep 9, 2008 on Food.com
"not a fan. Was plain and sauce was not appetizing. I liked that it used ingredients I had kicking around the house"
Sep 3, 2008 on Food.com
"Needs more flavor. Next time I will try adding BBQ sauce."
Aug 9, 2008 on Food.com
"After our trip to Jamaica I was wondering what to do with the pickapeppa sauce and this was great. My husband was so impressed."
Aug 8, 2008 on Food.com
"My husband said it was the best risotto he had ever tried. I used seafood broth instead."
Aug 5, 2008 on Food.com
"I made this for some family members who had never eaten lamb. I am also not known for being a good cook. They were impressed. Thanks for this one! P.S. I used only mild curry powder and regular v8 juice. Don't be afraid spicing on the hotter side"
Jul 15, 2008 on Food.com