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"yum! substituted lime for lemon & probably had a heavy hand on the ginger, but love the combo of flavors!"
May 6, 2010 on Food.com
"Awesome! Agree with the hint to kick it up to 450 F for the final 20 minutes, great crispiness. Can't wait to try this with sweet potatoes too! Yum!"
Jan 26, 2009 on Food.com
"Fixed these for a Luau on our boat dock, delicious & got lots of compliments! Added about a teaspoon of ground cayenne pepper to the marinade, marinated about 24 hours, & reserved a cup & 1/2 for basting while grilling the wings instead of baking. Thanks for sharing, will definately fix again!"
Jul 2, 2008 on Food.com
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