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    Chef #876178

    Chef #876178

    Joined: Jun 29, 2008

    4 reviews by Chef #876178

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!
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      |  (2 people found this helpful) |  By Tweeky

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    "Indeed, this recipe is sure to please. The recipe I use is a little different in that I use 1 3/4 whiskey, but 1 can of evaporated milk instead of the whipping cream, with no loss in flavor. (only the cost. Baileys @ about 1/5 the cost. Happy Holidays!!!!"

    Nov 21, 2009 on Food.com

    Recipe #74594

    Reviewed Mussels Fra Diavola
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      |  By chia

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    "Very nice !!!!!The only thing I would change in the basic recipe is the amount of olive oil. A great recipe that can be adaptable for most seafood as well as chicken."

    Dec 10, 2008 on Food.com

    Recipe #66565

    Reviewed Beef Taquitos (Oamc
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      |  (4 people found this helpful) |  By Tish

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    "Trying to be helpful and not a know it all. Try heating the corn tortillas on a fajita or cast iron pan over med heat for about 15 or 20 seconds each side.They'll be easy to work with. Using a microwave is very inconsistant,and frying is even worse. Just my experience.From a taquitos fan!!!"

    Sep 30, 2008 on Food.com

    Recipe #81118

    Reviewed Mussels in White Wine and Garlic
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      |  By kyle martin

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    "Yes, this is a great recipe, but don't forget to save the broth to make a chowder!!!"

    Sep 3, 2008 on Food.com

    Recipe #13162

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