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"Have been making this for years and it is a family favorite! I drag fork times along the length of the log to look like the real thing, then "dust" with chocolate sprinkles. Make it--you will not be disappointed."
"Sorry, I made it with the nuts and it was dry and crumbly. Not sure how the others had such a different result but this was definitely not for me."
"After 60 someodd 5 star ratings, what more can I add--it was as predicted EXCELLENT!
UPDATE: I made this again, not realizing I had previously rated it, with a meunster cheese that was on sale at the supermarket. I was so disappointed--I can now understand the ratings where people said it was bland--I had the same result. My best results wer..."
"You almost never can go wrong with Ina garten! This was very yummy! Great with bar-b-que foods, as the flavor can stand up to other strong flavors. Thank you for posting!"
"This recipe is a keeper! I had grown tired of hummus over the summer and was looking for something a little different. This was it! It is not really hot/spicy with the hot sauce, but well seasoned and the flavors really blend well together. A snap to make. Served with pita chips and cucumbers. I used low fat feta and it did not seem to affect..."
"Yummy! Ditto reducing the garlic powder --other than that--fantastic! i really enjoyed this and can see lots of possible adaptations. Thank you!"
"This recipe was given to me by a friend. The only difference was that it used 6 quarts popped popcorn. (Note use 2 cookie sheets) It is a really great recipe! Fantastic to give as gifts during the holidays!"
"This is a best bet when making brownies! I used the release foil and it worked fantastic--no stick! Maida got this recipe from her friend Jane Freeman."