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"Have been making this for years and it is a family favorite! I drag fork times along the length of the log to look like the real thing, then "dust" with chocolate sprinkles. Make it--you will not be disappointed."
Dec 9, 2012 on Food.com
"Sorry, I made it with the nuts and it was dry and crumbly. Not sure how the others had such a different result but this was definitely not for me."
Oct 12, 2011 on Food.com
"After 60 someodd 5 star ratings, what more can I add--it was as predicted EXCELLENT!
UPDATE: I made this again, not realizing I had previously rated it, with a meunster cheese that was on sale at the supermarket. I was so disappointed--I can now understand the ratings where people said it was bland--I had the same result. My best results wer..."
Jan 23, 2011 on Food.com
"South Beach or not, I like these!. Keep them in the freezer, nuke for 1 1/2 minutes and voila! SB breakfast!"
Oct 14, 2010 on Food.com
"Wow! Really good! I got so many raves! I made in one 8x5 loaf pan and baked for 60 minutes."
Sep 19, 2010 on Food.com
"You almost never can go wrong with Ina garten! This was very yummy! Great with bar-b-que foods, as the flavor can stand up to other strong flavors. Thank you for posting!"
Sep 8, 2010 on Food.com
"This recipe is a keeper! I had grown tired of hummus over the summer and was looking for something a little different. This was it! It is not really hot/spicy with the hot sauce, but well seasoned and the flavors really blend well together. A snap to make. Served with pita chips and cucumbers. I used low fat feta and it did not seem to affect..."
Sep 6, 2010 on Food.com
"Yummy! Ditto reducing the garlic powder --other than that--fantastic! i really enjoyed this and can see lots of possible adaptations. Thank you!"
Aug 8, 2010 on Food.com
"This recipe was given to me by a friend. The only difference was that it used 6 quarts popped popcorn. (Note use 2 cookie sheets It is a really great recipe! Fantastic to give as gifts during the holidays!"
Aug 2, 2010 on Food.com
"This is a best bet when making brownies! I used the release foil and it worked fantastic--no stick! Maida got this recipe from her friend Jane Freeman."
Jul 25, 2010 on Food.com