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"This was absolutely lip-smacking delicious. I doubled the recipe and added 10 Johnsonville garlic sausages to the bottom of the pot and tripled the tomato paste because I didn't have a small can and didn't want to waste what was left over. I used more garlic as well, since we like garlic in my house. I served the chicken over broad noodles. Ne..."
"Marvelous, tasty recipe. I love anchovies and their saltiness, so I doubled the recipe and only soaked half the anchovies. The Hot Sauce is definitely a winner add-on. Just a little bit of a kick, not overpowering at the end. Great with arugula and mixed greens instead of boring romaine. A couple of garlic croutons and cut in cooked chicken a..."