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    Chef #884195

    Member since Jul 2008

    Chef #884195

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    1 ReviewsChef #884195

    Sort by: Date | Rating | Most Helpful

    Reviewed Romano's Macaroni Grill Chicken Scaloppine

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    Monday, Jul 7, 2008 on Food.com
     |  20 Reviews  |  By Punky Julster
    LinMarie says:

    "Have made this a few times, and have found the following helpful. Use Lemon/Salt combo to season the flour. Coat the pan with olive oil, and put ground garlic, parsley, and whatever other spices you like on the pan...it will of course sear into the chicken. Add some real bacon bits to the pancetta/mushroom/other stuff combo. The recipe is grea..."

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