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    Chef #885058

    Member since Jul 2008

    Chef #885058

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dixie Stampede Garlic-Cheese Biscuits

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  10 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "I make a biscuit just like these on occasion...only I called mine Red Lobster biscuits. :) I also make the butter mixture to brush on top of the biscuits, but I add an additional ingredient to the sauce. In addition to the garlic (or garlic powder) and melted butter, add a dallop of ranch dressing. Mix it in and brush the tops of the biscuits. ..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Tuesday, Sep 16, 2008 on Food.com
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "PERFECT! DH ranted about this and has asked for it over and over! I "accidently" found tilapia at our grocery store for $2.49/lb and we ate up! This is great and very very tasty. The flavors are rich and it's not fishy. Thanks for a great recipe!"

    Reviewed Garlic Green Beans

    Handle
    Tuesday, Sep 16, 2008 on Food.com
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "WONDERFUL! Such a fast, easy yet delicious side. Thanks for a great, simple recipe!"

    Reviewed The Ultimate Breakfast Frittata

    Handle
    Tuesday, Sep 16, 2008 on Food.com
     |  45 Reviews  |  By Sackville
    LinMarie says:

    "AMAZING! I used red-skinned potatoes, Canadian bacon instead of regular bacon, Mrs. Dash seasoning, italian seasoning, and added some red bell pepper. The flavor was popping. DH gobbled his up. This was simply delicious. Thanks for a great breakfast recipe."

    Reviewed Grilled Italian Chicken Breasts

    Handle
    Tuesday, Sep 16, 2008 on Food.com
     |  25 Reviews  |  By MsSally
    LinMarie says:

    "WOW! This was simply fabulous. I prepared the marinade one afternoon to prepare the dish for dinner. Our plans were changed and the chicken ended up marinating in the refrigerator for about 36 hours. AND WOW! The flavor was popping. It was incredible. It browned the chicken stovetop since we were out of charcoal. It still tasted great. Th..."

    Reviewed Stuffed Zucchini

    Handle
    Tuesday, Sep 16, 2008 on Food.com
     |  46 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "WOW. This was a meal all by itself. My DH took one bite and said, "MMMM, this tastes a lot like supreme pizza." So, now we have a healthy substitute to satisfy those pizza cravings in our home! :) I used just a very few Ritz Crackers instead of breadcrumbs (that's all I had). Other than that, this is a fabulous low-carb choice. Thanks for a ..."

    Reviewed Pan Roasted Chicken and Veggies

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    Tuesday, Sep 16, 2008 on Food.com
     |  59 Reviews  |  By Marie
    LinMarie says:

    "Smells great cooking. It's actually in my oven right now. I'm not crazy about the cooking method. Everything is sticking to the pan. I used olive oil as directed. Added some more. Then, sprayed with Pam. Still, everything seems to be sticking and burning. Sounds like a great recipe. I just can't keep it from burning. I will try glass dish next tim..."

    Reviewed Parmesan Zucchini

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    Tuesday, Sep 16, 2008 on Food.com
     |  135 Reviews  |  By Julesong
    LinMarie says:

    "WONDERFUL! Insanely simple, but just as fab-tasting. DH raved about this one. He teases because we eat zucchini about 3 times each week and it's always a different tasty way. He requested this one again, though! Thanks so much for a satisfying, healthy side!"

    Reviewed Delicious Zucchini Casserole

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    Tuesday, Sep 16, 2008 on Food.com
     |  38 Reviews  |  By MustangMom
    LinMarie says:

    "WOW! This tastes amazing. DH raved about it and we cleaned the dish. I reduced the recipe to serves 2, 4 halves. It worked perfectly still. The Ritz crackers taste fabulous! Thanks for a great recipe that will be used often in my kitchen!"

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

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    Tuesday, Aug 26, 2008 on Food.com
     |  126 Reviews  |  By PattiCakeB
    LinMarie says:

    "All I can say is "WOW!" This is amazing. My husband didn't even miss the pasta...and neither did I. This will be made over and over in my home."

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