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    Chef #885058

    Athens, GA

    Chef #885058

    Athens, GA

    Joined: Jul 08, 2008

    18 reviews by Chef #885058

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Dixie Stampede Garlic-Cheese Biscuits
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      |  By DoveChocolatierinKY

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    "I make a biscuit just like these on occasion...only I called mine Red Lobster biscuits. : I also make the butter mixture to brush on top of the biscuits, but I add an additional ingredient to the sauce. In addition to the garlic (or garlic powder and melted butter, add a dallop of ranch dressing. Mix it in and brush the tops of the biscuits. ..."

    Oct 21, 2008 on Food.com

    Recipe #201593

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "PERFECT! DH ranted about this and has asked for it over and over! I "accidently" found tilapia at our grocery store for $2.49/lb and we ate up! This is great and very very tasty. The flavors are rich and it's not fishy. Thanks for a great recipe!"

    Sep 16, 2008 on Food.com

    Recipe #53914

    Reviewed Garlic Green Beans
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      |  By MizzNezz

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    "WONDERFUL! Such a fast, easy yet delicious side. Thanks for a great, simple recipe!"

    Sep 16, 2008 on Food.com

    Recipe #43390

    Reviewed The Ultimate Breakfast Frittata
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      |  By Sackville

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    "AMAZING! I used red-skinned potatoes, Canadian bacon instead of regular bacon, Mrs. Dash seasoning, italian seasoning, and added some red bell pepper. The flavor was popping. DH gobbled his up. This was simply delicious. Thanks for a great breakfast recipe."

    Sep 16, 2008 on Food.com

    Recipe #25219

    Reviewed Grilled Italian Chicken Breasts
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      |  By MsSally

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    "WOW! This was simply fabulous. I prepared the marinade one afternoon to prepare the dish for dinner. Our plans were changed and the chicken ended up marinating in the refrigerator for about 36 hours. AND WOW! The flavor was popping. It was incredible. It browned the chicken stovetop since we were out of charcoal. It still tasted great. Th..."

    Sep 16, 2008 on Food.com

    Recipe #227912

    Reviewed Stuffed Zucchini
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      |  By ratherbeswimmin'

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    "WOW. This was a meal all by itself. My DH took one bite and said, "MMMM, this tastes a lot like supreme pizza." So, now we have a healthy substitute to satisfy those pizza cravings in our home! : I used just a very few Ritz Crackers instead of breadcrumbs (that's all I had. Other than that, this is a fabulous low-carb choice. Thanks for a ..."

    Sep 16, 2008 on Food.com

    Recipe #32048

    Reviewed Pan Roasted Chicken and Veggies
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      |  By Marie

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    "Smells great cooking. It's actually in my oven right now. I'm not crazy about the cooking method. Everything is sticking to the pan. I used olive oil as directed. Added some more. Then, sprayed with Pam. Still, everything seems to be sticking and burning. Sounds like a great recipe. I just can't keep it from burning. I will try glass dish next tim..."

    Sep 16, 2008 on Food.com

    Recipe #78707

    Reviewed Easy Dinner Parmesan Zucchini
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      |  By Julesong

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    "WONDERFUL! Insanely simple, but just as fab-tasting. DH raved about this one. He teases because we eat zucchini about 3 times each week and it's always a different tasty way. He requested this one again, though! Thanks so much for a satisfying, healthy side!"

    Sep 16, 2008 on Food.com

    Recipe #44833

    Reviewed Delicious Zucchini Casserole
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      |  By MustangMom

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    "WOW! This tastes amazing. DH raved about it and we cleaned the dish. I reduced the recipe to serves 2, 4 halves. It worked perfectly still. The Ritz crackers taste fabulous! Thanks for a great recipe that will be used often in my kitchen!"

    Sep 16, 2008 on Food.com

    Recipe #64070

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "All I can say is "WOW!" This is amazing. My husband didn't even miss the pasta...and neither did I. This will be made over and over in my home."

    Aug 26, 2008 on Food.com

    Recipe #83464

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