Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These biscuits were great! I just finished eating 3 and am so full but want another anyway....lol Great with some butter or gravy (I am eating them with both. I made exact but with half white/half wheat flour for added nutrition. Mmmmm.... thanks for posting! :"
Feb 13, 2009 on Food.com
"This was really easy and so delicious! I only had 1 pound of scallops so I cut the quantities of the rest of the ingredients in half. I didn't know if the amount of scallops would change the time in the oven and I did end up over-cooking them at 20 minutes. Next time I will try 15 minutes or just make sure I buy 2 lbs instead. Nonetheless, the..."
Oct 22, 2008 on Food.com
"These were perfect! I just made them this morning for breakfast and they were great with butter, jam, or honey. I will definitely be making these again since they are so easy to make and taste great! They look really cute, too! Thanks Susie in Texas! From Esmy in Texas! :"
Oct 16, 2008 on Food.com
"Awesome recipe, I did one fillet with mayo and one with ranch and the were both great!!"
Aug 19, 2008 on Food.com
"This bread was delicious! I was looking for recipe for a round bread since I didn't have a loaf pan and this one was perfect! It was my first time baking bread and I am totally hooked! I love how the outside was crusty and the inside was chewy and thick. Thanks Serah!"
Jul 8, 2008 on Food.com
"This casserole was amazing! I was looking for a recipe that didn't need any canned soups to prepare and this was perfect! My 1 year old son had a taste and was hooked, too. You should have seen the mess.....lol. The only thing I did differently was add some cabbage and used frozen broccoli. I also used less cheese and it still came out great!..."
Jul 8, 2008 on Food.com