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    Chef #885693

    Chef #885693

    Joined: Jul 08, 2008

    6 reviews by Chef #885693

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Baking Powder Biscuits (Drop type
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      |  By CookbookCarrie

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    "These biscuits were great! I just finished eating 3 and am so full but want another anyway....lol Great with some butter or gravy (I am eating them with both. I made exact but with half white/half wheat flour for added nutrition. Mmmmm.... thanks for posting! :"

    Feb 13, 2009 on Food.com

    Recipe #53405

    Reviewed Legal Seafood Style Baked Scallops
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      |  By Lorac

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    "This was really easy and so delicious! I only had 1 pound of scallops so I cut the quantities of the rest of the ingredients in half. I didn't know if the amount of scallops would change the time in the oven and I did end up over-cooking them at 20 minutes. Next time I will try 15 minutes or just make sure I buy 2 lbs instead. Nonetheless, the..."

    Oct 22, 2008 on Food.com

    Recipe #86307

    Reviewed Southern Biscuit Muffins
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      |  By Susie in Texas

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    "These were perfect! I just made them this morning for breakfast and they were great with butter, jam, or honey. I will definitely be making these again since they are so easy to make and taste great! They look really cute, too! Thanks Susie in Texas! From Esmy in Texas! :"

    Oct 16, 2008 on Food.com

    Recipe #95475

    Reviewed Excellent, Moist,tender Flounder Fillets
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      |  By Shirl (J) 831

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    "Awesome recipe, I did one fillet with mayo and one with ranch and the were both great!!"

    Aug 19, 2008 on Food.com

    Recipe #62789

    Reviewed Just Italian Bread
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      |  By Serah B.

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    "This bread was delicious! I was looking for recipe for a round bread since I didn't have a loaf pan and this one was perfect! It was my first time baking bread and I am totally hooked! I love how the outside was crusty and the inside was chewy and thick. Thanks Serah!"

    Jul 8, 2008 on Food.com

    Recipe #266288

    Reviewed Broccoli Rice and Cheese Casserole
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      |  By *Parsley*

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    "This casserole was amazing! I was looking for a recipe that didn't need any canned soups to prepare and this was perfect! My 1 year old son had a taste and was hooked, too. You should have seen the mess.....lol. The only thing I did differently was add some cabbage and used frozen broccoli. I also used less cheese and it still came out great!..."

    Jul 8, 2008 on Food.com

    Recipe #144232

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