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"Loved this recipe, it came out great! I cut the oil and the salt in half going by what other reviews were saying and it did seem to be more than I probably would need and it came out perfect. I have a feeling this recipe is pretty forgiving and will come out good no matter your preference for the oil, salt, etc."
Apr 9, 2010 on Food.com
"This was wonderful! I used a lot more mushrooms tha what was called for and sliced green onions (just because I had some on hand I wanted to use up. The flavor was great, I will definitely make this again - thank you for posting!"
Mar 17, 2010 on Food.com
"Wonderful! I made it when we had two couples staying the weekend visiting and it was a huge hit. I made it in advance and kept it on hand for sandwiches and it was gone the very first night (I barely got any! This will be a regular for me, well done!"
Dec 4, 2009 on Food.com
"Turned out really great! My husband thought he was in heaven - but I will be careful how often I make them since he ate so many and these aren't exactly low fat! LOL"
Jul 25, 2009 on Food.com
"Excellent recipe! Simple but keeps the beef very moist - didn't have horseradish but I love horseradish and will be sure to include it next time."
Jul 24, 2009 on Food.com
"Absolutely excellent - and I'm Italian and very hard to impress! The meatballs just melt in your mouth - I suggest doubling the recipe if having people for dinner because it went really fast when I had company over and I ran out."
Jul 10, 2009 on Food.com