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    Chef #888256

    Member since Jul 2008

    Chef #888256

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish Friendship Bread and Starter

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By gowiththefro
    LinMarie says:

    "@ rnmommy02 - you need air to get to it to allow wild yeast to grow in your starter, and then it's going to produce gas and ferment. Keeping it in a closed container will likely reuslt in your bag exploding. Try a mason or 1/2 gallon pickle jar with a dish towel draped over it."

    Reviewed Raw Oatmeal

    Handle
    Friday, Feb 5, 2010 on Food.com
     |  8 Reviews  |  By mandikaake
    LinMarie says:

    "This is not a "raw" recipe. Rolled or Steel Cut oats are heated when processed. Real "raw" oatmeal can only be made with oat groats."

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