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    Chef #888256

    Chef #888256

    Joined: Jul 11, 2008

    2 reviews by Chef #888256

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Amish Friendship Bread and Starter
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      |  (1 person found this helpful) |  By gowiththefro

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    "@ rnmommy02 - you need air to get to it to allow wild yeast to grow in your starter, and then it's going to produce gas and ferment. Keeping it in a closed container will likely reuslt in your bag exploding. Try a mason or 1/2 gallon pickle jar with a dish towel draped over it."

    Feb 26, 2010 on Food.com

    Recipe #153

    Reviewed Raw Oatmeal
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      |  By mandikaake

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    "This is not a "raw" recipe. Rolled or Steel Cut oats are heated when processed. Real "raw" oatmeal can only be made with oat groats."

    Feb 5, 2010 on Food.com

    Recipe #340158

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