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"@ rnmommy02 - you need air to get to it to allow wild yeast to grow in your starter, and then it's going to produce gas and ferment. Keeping it in a closed container will likely reuslt in your bag exploding. Try a mason or 1/2 gallon pickle jar with a dish towel draped over it."
Feb 26, 2010 on Food.com
"This is not a "raw" recipe. Rolled or Steel Cut oats are heated when processed. Real "raw" oatmeal can only be made with oat groats."
Feb 5, 2010 on Food.com