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"I made this almost exactly as written- I kept the skin on and after the salmon was cooked, I peeled it off the skin and plated it over the wilted spinach. To say that it was delicious is an understatement. I felt like a gourmet chef and the compliments did not stop. Next time, I will try to cut down a bit on the brown sugar that goes on top of ..."
"We just finished this wonderful meal! I had 2 huge chicken breasts (almost 1lb each that I cut in half horizontally to thin them out and make them more even) I sauteed as directed and cooked the thicker pieces a bit longer (I didn't flatten them out)Instead of butter, I used I Can't Believe it's Not Butter to cut some cholestrerol out) to saut..."
"This was fantastic! I didn't have time to marinate it for longer than 2 hours, but it still came out wonderful!!! I used all low fat ingredients and it was delicious. That comment cmae from DH who doesn't really like chicken. This will be in our regular rotation and will be company fixings too!!"
"Oh my goodness! I LOVED this salad when I was young. My mother passed away several years ago and she didn't write any of her recipes down. THANK YOU!!!Virginia"
"Wow!!! DH, who usually doesn't like pork, loved these!!!!! (I did, too!) He even said that I could make these as often as I wanted to. The sauce got sticky and browned up in the oven after 2 hours and the meat was falling off the bones (our ribs were a bit thin and had lots of fat). I drained off the fat for the last hour. Super easy and ver..."
"This was a real dissappointment. It was very dry and had a very heavy chili powder taste which we don't care for. DH asked for some hot sauce to spice it up a little and change the taste."