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    Virginia 123

    Member since Jan 2008

    Chef #734193

    From Simi Valley, California

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jack Daniel's Cedar Plank Salmon

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    Tuesday, Sep 17, 2013 on Food.com
     |  1 Reviews  |  By jleonard711
    LinMarie says:

    "I made this almost exactly as written- I kept the skin on and after the salmon was cooked, I peeled it off the skin and plated it over the wilted spinach. To say that it was delicious is an understatement. I felt like a gourmet chef and the compliments did not stop. Next time, I will try to cut down a bit on the brown sugar that goes on top of ..."

    Reviewed Fajita Seasoning Mix

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    Sunday, Jul 18, 2010 on Food.com
     |  5 Reviews  |  By pink cook
    LinMarie says:

    "Excellent. Even better than the store bought packets."

    Reviewed Chicken Breasts in Poblano Sauce

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  7 Reviews  |  By Leslie in Texas
    LinMarie says:

    "We just finished this wonderful meal! I had 2 huge chicken breasts (almost 1lb each that I cut in half horizontally to thin them out and make them more even) I sauteed as directed and cooked the thicker pieces a bit longer (I didn't flatten them out)Instead of butter, I used I Can't Believe it's Not Butter to cut some cholestrerol out) to saut..."

    Reviewed Lower Fat Tequila Lime Chicken

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    Thursday, Dec 17, 2009 on Food.com
     |  19 Reviews  |  By Tish
    LinMarie says:

    "This was fantastic! I didn't have time to marinate it for longer than 2 hours, but it still came out wonderful!!! I used all low fat ingredients and it was delicious. That comment cmae from DH who doesn't really like chicken. This will be in our regular rotation and will be company fixings too!!"

    Reviewed Lithuanian Mixed Vegetable Salad (Darzoviu Misraine)

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    Friday, May 8, 2009 on Food.com
     |  8 Reviews  |  By duonyte
    LinMarie says:

    "Oh my goodness! I LOVED this salad when I was young. My mother passed away several years ago and she didn't write any of her recipes down. THANK YOU!!!Virginia"

    Reviewed Oven-Roasted Country-Style Ribs

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    Thursday, Apr 16, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Linda's Kitchen
    LinMarie says:

    "Wow!!! DH, who usually doesn't like pork, loved these!!!!! (I did, too!) He even said that I could make these as often as I wanted to. The sauce got sticky and browned up in the oven after 2 hours and the meat was falling off the bones (our ribs were a bit thin and had lots of fat). I drained off the fat for the last hour. Super easy and ver..."

    Reviewed Spicy Tri-Tip Chili

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    Monday, Sep 22, 2008 on Food.com
     |  3 Reviews  |  By Chef #420960
    LinMarie says:

    "This was a real dissappointment. It was very dry and had a very heavy chili powder taste which we don't care for. DH asked for some hot sauce to spice it up a little and change the taste."

    Reviewed Fabulous Chicken Marinade for BBQ

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    Saturday, Jun 28, 2008 on Food.com
     |  46 Reviews  |  By Merrie Wold
    LinMarie says:

    "This marinade made the chicken so moist! It had wonderful flavor. I will definitely be using this recipe again."

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