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"THANK YOU, THANK YOU, THANK YOU!! I love chicken wings...when crispy and whole; like the restaurants...and I have tried every recipe I could find to make them "right". I always ended up with wings that were torn apart because they stuck to the frying pan or baking pan or are "soft" (not crispy wings because I didn't want to leave them too long en..."
Mar 2, 2009 on Food.com