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"I rarely have success with muffins, but this recipe has worked all three times I've tried it--a winner! I substituted fresh raspberries for the blueberries and added a glaze to them."
"My son and I enjoyed this recipe for a change of pace, and it looked lovely on display beside the regular chocolate fudge too. Instead of pistachios, I toasted 1-1/2 cups of slivered almonds in a bit of butter just until they were starting to turn golden in places. Also, I added about 1 tsp. or orange extract. Adding a teaspoon of fresh orange zes..."